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Pizza Blog, rants and raves about pizza, pasta, and cooking for the soul.
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Monday, March 28, 2016
Pizza Dough Hydration Secrets at Pizza Expo with Tim Huff
Here is an interview with Tim Huff recorded at Pizza Expo. Tim is a master baker at General Mills flour. Tim discuses using All Trumps flour for New York style pizza dough. Tim also goes into detail about the baker's percents when making pizza.
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