Pizza Blog from pizzatherapy.com

This is an interview with Mike Kurtz of Mike's Hot Honey. Mike tells the story of how he developed his product. The story strats with a trip to Brazil where he had pizza with honey infused with Brazilian Pizzas. After much experimentation he devloped Mikes Hot Honey. Mikes website: http://mikeshothoney.com Mikes podcast: https://itunes.apple.com/us/podcast/m... Pizza Therapy website: http://pizzatherapy.com Here is the web post where I review Mike's Hot Honey http://legendsofpizza.com/blog

John Arena is an icon in the Las Vegas pizza industry. Watch how he talks about the ingredients and passion that goes into every pizza which unites the community around him. He not only feeds bodies but souls. Chris Bianco's latest book:

From  http://legendsofpizza.com/blog In this video I speak with Tom Ianucci of Pietro’s Pizza on Kauai. The interview was recorded at Pizza Expo in Las Vegas. Tom who is also a Pastor, explains how his journey with pizza started over 30 years ago when he moved to Kauai and could find no great pizza. Tom took it upon himself to not only lear about making pizza but how to start a pizza business.  Tommy Iannucci moved to Kauai in the 80’s and was distressed to find he could not get a decent slice of his favorite food: pizza. He went on a pizza quest and made the commitment to learn to make great pizza. At first it was at home in his kitchen, then he built a brick oven in his driveway. He began by making pizza for friends, family, neighbors and anyone else who loved pizza. He made lots of pizzas and most importantly he shared them. Not satisfied with his skills, he traveled the world learning the craft. As Tommy explains he visited known and unknown pizzerias. He trained in New...

30 years in the making, a great chef named Chris Bianco has written a great book about making great pizza at home.  His very funny friend Aziz Ansari is obsessed with learning how to make the perfect pizza so Chris shows him how. Aziz learns that you shouldn’t necessarily follow a recipe - and that repetition, feeling, and great ingredients are vital to making a great pizza. The book is called Bianco: Pizza, Pasta, and Other Food I Like. Buy it and you can be great too. Get Chris's book here: