Sunday, January 11, 2015
A Look back at the Best Pizza in 2014..Lots of my favorites made the cut! Check out my video slide show....
Tuesday, January 06, 2015
Amazing educational interview with Jonathan Goldsmith. Learn how to make Neapolitan Pizza Dough right here!
Monday, January 05, 2015
Sunday, December 28, 2014
Saturday, December 27, 2014
Wednesday, December 24, 2014
Saturday, December 20, 2014
In this installment of pizza making, Jon. F. tackles Pesto Pizza. Jon uses a 2 cheese mixture of Mozzarella and Italian imported Fontina cheese. He cooks this in the oven at 550 F (260 C) on a preheated pizza stone. The baking time is 7 minutes. The pizza stone has been preheated for at least an hour.
After the pizza comes out, Jon spreads the pesto on top of the pizza. Pesto is a mixture of basil, olive oil, Parmesan cheese and garlic. He finishes the pizza with a generous sprinkling of Parmesan cheese.