Saturday, August 22, 2015

101 Best Pizza in America 2015 from The Daily Meal

This was no geographical list of pizzerias.  This wasn’t the best in each region. Each
pizzeria had to stand on its own… The criteria was simple: the best of the

And I really respected that about the voting…
What pizzerias made the cut?

I was happy to see many of my favorite pizzerias of all time
There were some obvious choices…

Una Pizzeria Napoletana as well as Tony's Pizza Napoletana both from San Francisco made the cut.
Pizzeria Bianco in Phoenix, was
there, Apizza Scholls from Portland, Metro Pizza and Pizza Rock in Las Vegas
was there.

I was totally amazed
Connecticut pizza and in particular  City
of New Haven was well represented.. such wonderful pizza places such as Pepe’s,
Roseland, Zuppardi’s, Earnie’s, and Modern Apizza all made the cut

And I’m sure you are wondering:
Did my favorite pizzeria make the list? 

Here is the Link to 101 Best Pizzas in America 2015

If you are interested in baking, and cooking, here is a great magazine.check out the newest

Get your FREE premiere issue of Baked & Delicious! Click Here!

Thursday, July 02, 2015

Tony Gemignani Pizza Rock Green Valley Back of the House Pizza Tour

Tony Gemignani gives us a unique ssecret pizza tour of Pizza Rock located in Green Valley Resport, Henderson, Nevada.

Federal Hill Pizza: Friends, Family and Food, Best Pizza in Rhode Island

Federal Hill Pizza, Warren, Rhode Island, is more than an Italian Kitchen. Federal Hill Pizza is a total Italian experience. This pizzeria has it all: great food, amazing appetizers and a full Italian restaurant. The taste, the taste, is extraordinary.

Video created and produced by

Pizza Therapy

All images are authentic. All food is the real deal!

Monday, June 29, 2015

Cook Pizza on A Baking Steel Great Pizza

Click here: For more review of this go to:
I felt there was nothing that could possibly be better than a pizza stone. After all, the stone is like making pizza in a brick fired oven.

I’ve felt there was nothing better than a pizza stone…Until now. When pizza professionals such as, Tony Gemignani, (The Pizza Bible), John Arena (Metro Pizza) and Master pizza maker Jon F. sing the praises of Baking Steel, you need to listen. Of course, Mark Bello, had all of his pizza classes use, Baking Steel as well.

Friday, June 12, 2015

Kazuya Akaogi World Pizza Champion, Dough Stretch at Pizza Expo

Kazuya Akaogi is a World Pizza Champion at Pizza Expo in the World Pizza Games. He decided to try the dough stretch competition.

Thursday, June 11, 2015

Tony Gemignani on Buffalo Mozzarella and Neapolitan Pizza at Pizza Expo

From  Pizza Therapy Tony Gemignani talks about using Buffalo Mozzarella in making pizza. He discusses methods for using this cheese on piza. Tony was recorded during a private session at Pizza Expo in Las Vegas. Tony also discusses

 Neapolitan Pizza and how it tends to be a "wet" pizza. He uses a special kind of pizza peel to move his pizza in and out of the oven. A special guest appearance is by Roberto Caporuscuio who transports the pizza in and out of the oven. This was a private workshop at Pizza Expo and attendees paid extra to attend this private session. One of the benefits was that attendees got to sample all of  f the pizzas as they came out of the oven. Tony was extremely gracious as well as educational in helping everyone "respect the craft".

Tuesday, June 09, 2015

Pizza T-Shirts, Your Pizza Shout-out!

Check out the t-shirts HERE: 

For Pizza lovers of all ages, and sizes! Unlock serious pizza passion and claim your pizza t-shirt, here:Pizza Therapy T-shirts

These t-shirts come is a variety of styles, colors and sizes! Very passionate designs! Colorful pizza t-shirts.

Pizza Therapy T-shirts