In this follow up interview with World Class Pizza maker Jeff Smokevich we discuss how much he has discovered about the pizza industry. In the last interview Jeff discussed how he was called out by a customer about his Sicilian pizza. Jeff is a master of pizza including New York and Detroit Styles. He is the owner of Brown Dog Pizza located in Telluride Colorado as well as Blue Pan Pizza located in Denver. Here’s Jeff….
Jeff explains what is Detroit style pizza. It is very different from the round type of New York pizza. First it is cooked in a pan. Second certain types of different cheeses are used including brick cheese.
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"I never use sauce on my pizza. I use a can of high quality stewed tomatoes. I then put them in a food processor for a few seconds and put on my pizza. I think everything will cook great on the pizza. That is just my take on it. If you like sauce on your pizza I say keep doing it... it really is up to you and your own taste.