Sunday, July 27, 2014

Making Pizza at Frank Pepe Pizzeria, Mohegan Sun

More Pepe's Pizza

Kitchen Supply 14-Inch x 16-Inch Aluminum Pizza Peel with Wood Handle

Top 10 Unusual Pizza Cutters

Simply amazing!

The chain saw pizza cutter scared me a bit!

Tuesday, July 08, 2014

Don Antonio by Starita Tribute from Pizza Therapy

Got a chance to spend some time with Roberto and Giorgia Caporuscio in New York's what happened:

Friday, July 04, 2014

Pizza a Casa Pizza School Tribute from Pizza Therapy

Pizza a Casa Pizza School Tribute from Pizza Therapy

For more pizza secrets check out: Legends of Pizza Blog. You will find interviews and inside information about the best of the best pizza makers. These are the Legends of Pizza!

If you are going to take your pizza to the next level you need to use a pizza peel.

The best way to learn to use a pizza peel is to practice. It will take your pizza making skilss to the next level.And if you are looking for the best pizza tools you need to check out:

the Best Pizza Peels for making pizza

Sunday, June 22, 2014

Find the Best Pizza Flour to Make Great Pizza

There are many fine flours you can use to make great pizza. There are a few flours that I highly recommend for making pizza. But to make truly memorable pizza, know this: if you want a great pizza you need to have a great flour.

One of the best is imported from Italy, and it is: Antimo Caputo 00 Pizzeria Flour (Blue) 12 Lb Repack I have found this flour to make consistently good pizzas. You will discover many of the artisan pizza makers use Caputo Flour. And with good reason, it is extremely fine and is very easy to work with.

I have spoken to Antimo Caputo on several occasions and he explained that his flours are made with the finest grains available in Italy. He is extremely passionate about making the best flour for pizza. Each year Antimo brings together some of the best pizzaioloi (pizza masters) in the world to showcase his flour at Pizza Expo in Las Vegas. These master pizza makers demonstrate the wonderful qualities of Caputo flour with hands on modeling as to how to make great pizza.

Discover great pizza flour here.

Go to Best Pizza Flour...

Monday, June 16, 2014

Guilio Adriani, Discusses Pizza, Flour and Forcella at Pizza Expo

Guilio Adriani is a master pizziolo. All of his family is from Napoli (Naples), however Guiliano was born in Rome.

He has opened several successful Forcella Pizza Restaurants in New York. He freely discusses his philosophy about pizza. Pizza is a social food he explains.

Guilio Adriani, pizza master, discusses his New York Pizzeria Forcella. Guilio also gives his philosophy of pizza. Pizza is a universal food, explains Guiliano. You can search the world over and you will be able to find pizza. He further states that pizza is a nutritionally balanced food. You are able to have protein, starches, as well as helpful fats as part of your pizza.

Pizza cuts across all classes as well. You can find a business mn in a suit eating pizza as well as a construction worker. Pizza really brings people together.

Guilio was at Pizza Expo during our conversation. He had been invited by Antimo Caputo of Caputo Flour to help show the power of this Italian made product. I have used Caputo with good results. It is milled in Italy and is a favorite of many world class pizzaiolo (pizza masters).

For more information about the best pizza flour, go to Best Flour at Pizza Therapy.

Albert Grande and Guilio Adriani at Pizza Expo, Las Vegas

Pizza Tossing Finals Winner at Pizza Expo: Justin Wadstein,

Pizza Expo hosted the World Pizza Games this year in Las Vegas. The competition was fierce. There was a United Nations of contenders for the title, in the Pizza Tossing finals.

The crowd added to the energy being displayed by the contestants. There was pizza juggling, over the back, under the legs pizza throwing and more. With each contestant the crowd roared their approval. The contestants were able to take their pizza acrobatics to new levels.

In the end, Justin Wadstien of Pizza My Heart was able to narrowly defeat the contenders. This was a close contest. To close.

Justin Wadstein, Pizza My Heart won the finals at Pizza Expo in Las Vegas in 2014. Justin used finesse and talent to win.

Justin was exhausted in the end and barely able to finish his routine. What an incredible show of pizza acrobatic skills!

For more incredible Pizza Videos, Check out the Pizza Therapy Pizza Channel on YouTube.

Mark Bello Pizza a Casa on Pizza Making, Tips and More

Mark shares pizza making tips and tricks...Pizza a Casa (House of Pizza) rocks the pizza world!

Check out Pizza a Casa, click here.

This is one of the most unique pizza making concepts ever delivered. Mark Bello is a pizza rock star!
Mark has been making pizza for over 15 years. He is a trained sculptor, and that is his passion. Mark started to make pizza for friends at a gellery and the idea of great homemade pizza cought on.

He then was working at a cheese store. Just so happens there was an extra space there and Mark started to make pizza and offered pizza classes there.

The idea of showing people to make their own pizza caught on and the is how  Pizza a Casa, was born. He has been showing every day folks how to make pizza for the past four years. And Pizza a Casa, reached a milestone recently by serving their 25,000 th pizza! Quite an accomplishment for anyone.