Monday, March 20, 2017

72 Hour Dough With Andris Lagsdin





Here is a great way to make dough based on Jim Lahay's dough recipe. This is actually a no knead dough recipe...







Get a Baking Steel, here:







 Check out Jim's book, My Bread: The Revolutionary No-Work, No-Knead Method, below:


Sunday, March 19, 2017

Jeff Smokevich Talks Detriot Pizza at Pizza Expo





In this follow up interview with World Class Pizza maker Jeff Smokevich we discuss how much he has discovered about the pizza industry. In the last interview Jeff discussed how he was called out by a customer about his Sicilian pizza. Jeff is a master of pizza including New York and Detroit Styles. He is the owner of Brown Dog Pizza located in Telluride Colorado as well as Blue Pan Pizza located in Denver. Here’s Jeff….

Jeff explains what is Detroit style pizza. It is very different from the round type of New York pizza. First it is cooked in a pan. Second certain types of different cheeses are used including brick cheese.




Thursday, February 23, 2017

Artisan Bread Making Review by Peter Reinhart, How to Make Artisan Bread








I whole heartedly recommend this course for anyone who
wants to learn to make bread. I signed up and I am glad I did! This simple
course has changed my whole method of making bread as well as given me new
skills which is priceless.
Here’s what you get:
·        
10 Streaming HD video lessons with anytime,
anywhere access
·        
Class materials, including recipes
·        
Hours of close-up instruction
·        
Answers to student questions from instructor
Peter Reinhart

If you are ready to learn to make artisan bread, just go
to:
http://pizzatherapy.com/bread. I’ll see you in class!



Wednesday, February 22, 2017

Pizza Expo Scott's Las Vegas Pizza Tour







Hey what are you doing?
I’m waiting for the pizza bus at Pizza Expo”.
 “Pizza Bus? What’s
that?”
 “It’s
Scott’s Las Vegas Pizza Tour."




Find out more at: Pizza Expo 


Friday, February 17, 2017

Artisan Bread Making with Peter Reinhart: Learn How to Make Bread




If you are ready to learn to make artisan bread, just go to:
Artisan Bread Making

WHAT YOU GET

  • 10 Streaming HD video lessons with anytime, anywhere access
  • Class materials, including recipes
  • Hours of close-up instruction
  • Answers to student questions from instructor Peter Reinhart
Go here now > Artisan Bread Making

Wednesday, February 08, 2017

Saturday, January 28, 2017

How to Make The Best Pizza Sauce: No Sauce!





For more pizza possibilities, go to: Click here http://pizzatherapy.com/pizzaclass 



"I never use sauce on my pizza. I use a can of high quality stewed tomatoes. I then put them in a food processor for a few seconds and put on my pizza. I think everything will cook great on the pizza. That is just my take on it. If you like sauce on your pizza I say keep doing it... it really is up to you and your own taste.