Saturday, November 21, 2015
Min-Chul Shin master acrobatics winner at Pizza Expo 2015, show what it takes to win. Min-Chul is from Mr. Pizza in South Korea and is a true Pizza Ambassador
Friday, November 13, 2015
Thursday, November 12, 2015
http://pizzaexpo.com If you are an independent pizza operator, pizza checf or mom and pop pizza operator... you need to check out Pizza Expo. It is a world of pizza for all pizza professionals. Pizza Expo is the worlds largest pizza party!
For more pizza realted info go to:
Pizza Therapy http://pizzatherapy.com
Legends of Pizza http://legendsofpizza.com/blog
Saturday, October 31, 2015
Chef Laura Myer discusses pizza competion and her entry in to the pizza category. Laura is an executive chef at Tony's Pizzeria Napoletana in San Francisco. She is Tony Gemignani's friend and pizza maker. She knows pizza and also has a big role in Tony Gemignani's Internation School of Pizza.
Sunday, October 18, 2015
Here is Kazuya Akaogi, showing off his dough tossing skills at Pizza Expo 2015, in Las Vegas. Kazuya Akaogi is a Japanese pizzaiolo who shos pizza has no geograhic or cultural boundaries. He embodies the spirit of pizza. His smile is infectious and he has garnered much support. He has been made a member of the World Pizza Champions.
Saturday, October 17, 2015
Scott is at the forefront of using pizza for social change. He is a role model for other pizzeria operators regarding the power of pizza. Scott understands using pizza for Social Good.
115 N Findley St, Punxsutawney, PA 15767
Scott's Book primarily for pizza professionals:
Profits in the Pie: Effective Marketing Tactics to Seize YOUR Slice of the $38.1 Billion Pizza Pie
Tony Gemignani's Book:
The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and more
Sunday, October 11, 2015
In this exclusive interview, Jerome, describes how he invented the Poke Pizza for the Pizza Corner at Ko Olina Resort in Hawaii. Jerome also explains how the pizza was an award winning pizza at Pizza Expo in Las Vegas.
Poke Pizza at the Pizza Corner
This is an extraordinary pizza made with Poke which is a traditional Hawaii Appetizer of Pupu. The pizza crust is cooked and then a furikake (seaweed) seasoning is added. Once the crust is complete it is taken out of the oven and the poke is added to the pizza.
I have had this pizza a number of times. It seems at least at first glance as being counter intuitive. This type of pizza does not seem like it would work. Add the different flavors and the method it is created, and it really does work. The taste is amazing. I want one right now!
The Pizza Corner also offers traditional style New York pizza. The pizza is done well and tastes absolutely incredible. They are one of my favorite pizza spots in Hawaii.
Make sure you check out the Garlic Knots:
Garlic Knots at the Pizza Corner
You can out more about the Pizza Corner HERE.
The staff were extremity helpful and engaging. Although the location is a resort in Hawaii, the feel of the Piza corner was more of a comfortable neighborhood pizza spot. That is what Frank Mento wanted to create. And he did so.