Portobello Mushrooms

Here is a picture of a Portobello and Capacolla Pizza


Before I get into the magic of the portobello mushroom, I want to give you an update of what I am doing.

I'm currently on the East Coast, completing the last leg of my vacation. I like to call it: The East Coast Pizza Tour.
I was able to get to Pepe's as well as Sally's Apizza.

The pizzas at each pizzeria were both memorable and very satisfying. I was able to do some great interviews, which I will be making available at pizzatherapy.com in the near future.

In the meantime, I have been creating several videos which I want to share with you.

I did a review of my favorite mushroom, the Portobello. I have found these mushrooms very easy to work with as well as having a great taste.

You can use them in pasta sauce, sandwiches, on the grill and of course as a topping for pizza. I think the potobello really adds to any dish. they have a beefy texture and a wonderful flavor.

Videos are something new to me, but I think the time is right to try this way of sharing information. The video is certainly not profesional, but neither is my pizza.

Try using portobello, you will not be disappointed.

You can see the Portobello Video>>> Click Here.

Along with pizza, I have had my share of lobster. The East Coast is a lobster paradise.

Sidebar: To see an Amazing Blue Lobster head over to:

The Bimwah Blog. This may very well be the blueest lobster you have ever seen! Check this one out!

pizza on earth,
albert grande
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