Chris Bianco’s Pizza Wisdom in 30 Seconds”
Chris Bianco: The Soul of Artisan Pizza When people talk about the best pizza in America, one name rises to the top: Chris Bianco . Born in the Bronx and raised in Ossining, New York, Bianco’s journey began with humble roots and a deep love for food. As a child with asthma, he spent hours indoors watching his aunt cook—an experience that quietly shaped his future. By age 13, he was working in a local pizzeria, and by his twenties, he was crafting mozzarella in his apartment and selling it to restaurants. In 1988, Bianco moved to Phoenix, Arizona, and started making pizzas in the back of a grocery store. That tiny corner became the birthplace of Pizzeria Bianco , now considered a landmark in the world of artisan pizza. What sets Bianco apart isn’t just his technique—it’s his philosophy. He believes in honoring ingredients, building relationships with farmers and producers, and cooking with intention. His iconic Pizza Rosa, topped with pistachios, red onion, rosemary...