One of the most dedicated is Anthony Mangieri.
Anthony Magieri is an amazing and legendary pizzaiolo. No question about that fact.
He makes pizza because he has a love of making pizza. He has passion.
He is a pizzaiolo's pizzaiolo.
Chris Bianco, one of the most celebrated pizzaiolos in the country had this to say about Anthony:
"I think Anthony does a great job...he is someone who is incredibly dedicated...I respect him immensely...he is doing something really important as far as a pizzaiolo... He really understands technique and old methods...."
Chris Bianco in an interview for Albert Grande's Legends of Pizza Series®
Here's what Jeff Ruby and Penny Pollack Authors of Everybody Loves Pizza said:
"Anthony W. Mangieri makes... pizzas:—and when the dough runs out, he’s done for the night. This guy is serious, he’s focused, and he makes the best pizza in the country."
You can visit Anthony's official web site at this link: Una Pizzeria Napoletana
A glimpse into the true of Anthony Mangieri can be seen in this video at Chow website in a video entitled: Pure Pizza Pleasure.
You need to watch the video. Simply incredible.
Chris Bianco also praised Anthony, when I interviewed him.
Here is the pizza menu from Una Pizzeria Napoletana:
Marinara: San Marzano tomatoes, extra virgin olive oil, oregano, fresh garlic, fresh basil, sea salt.
Margherita: San Marzano tomatoes, mozzarella di bufala, extra-virgin olive oil, fresh basil, sea salt.
Bianca: Mozzarella di bufala, extra virgin olive oil, fresh garlic, fresh basil, sea salt.
Filetti: Fresh cherry tomatoes, mozzarella di bufala, fresh garlic, extra virgin olive oil, fresh basil, sea salt.
UNA PIZZA NAPOLETANA
349 EAST 12TH STREET, 10003
NEW YORK, NEW YORK
(212) 477 9950
OPEN THURSDAY THROUGH SUNDAYFROM 5:00 PM UNTIL SOLD OUT OF FRESH DOUGH
Una Pizza Napolentana is an amazing pizza place. One of my dreams is to go there for pizza and to meet Anthony in person.
I just want to taste his pizza one time. Then I want to shake his hand and thank him on behalf on pizza lovers everywhere.
If you see him before I do, please tell him thanks for me.
I greatly appreciate his mission.
Thank you Anthony, thank you.
Please keep up the great work you do.
pizza in New York and the planet,
Pizza Therapy is All About Pizza
Here is Jeff's and Penny's book: