DiFara Pizza has gotten rave reviews over the years from Pizza Therapy
Here is what Adam said:
"The sauce, the crust, the toppings: ... Dom Demarco" uses "the freshest and finest ingredients. He imports mozzarella di buffala from his hometown in Italy, makes a bright sauce daily from a mixture of fresh and canned San Marzano tomatoes, and balances ratios of crust, cheese, and sauce perfectly."
You can read more , here.
Chef Frank Miller recently went to DiFara's and offers the following account. At one point during the filming a pizza is taken out of the oven barehnaded. No oven mits. No pot holders. No nothing!
Here's what Maalock had to say:
"The only pizza parlor left in Brooklyn where one man does all the cooking, plus he is been doing it for over forty years!..."
pizza on earth.
Ed Levine published one of the most amazing books on pizza ever. You can read more about DiFara and Dom Demarco here: