I came accross this video and just had to share it.
(Thanks for the heads up, Casey)
Here's what Maalock told me about Difara's:
"Painstaking care and expertise by a master pizza maker. Fresh hand grated cheese, great sauce, thin crust for the regular slice and ....the Sicilian is also unbelievable!"The following video whispers the message loud and clear. Difara's Pizza is like no other. Ian Jensen created a video masterpiece
DiFaras Pizza - Pizza on a rainy day from Ian Jensen on Vimeo.
I can't imagine handling a pizza with your bare hands. Dom Demarco does this many times a day.
Here's what Goaline said:
"Pizza at Di Fara is so fresh and tasty. The dough is made with imported Italian flour, he uses not one but three cheeses (buffalo mozzarella, Parmigiano-Reggiano, Grana Padana, and freshly-made sauce created from plum tomatoes and he grows himself. The parmagion cheese is straight from the cheese grater and the basil is straight from the vine.
It's great pizza, luscious cheeses, dripping with olive oil, and if you are lucky dotted with artichokes. The pie is fantastic: all ingredients are fresh, crust is thin and juicy! The biggest problem is finding parking space."
Now that's a pie!
pizza all over Brooklyn,
The Pizza Promoter
American Pie is an incredible book about Peter Reinhart's amazing pizza journey,