Pizza Napoletana, Spiritual Pizza from Sky

I was recently contacted by Sky, who just returned from a year in Italy. She has beeen working on a series of short films about the spitituality of food.

Here is what she explained:

Dear Albert,
My name is Sky and I'm a young filmmaker from New York. I recently returned from a year in Italy, where I made a feature-length film, divided into 12 short episodes, on the spirituality of food. The last episode, on la vera pizza napoletana and featuring Naples' most expert pizzaioli, is complete.

I thought you'd be interested in seeing it and putting it on Pizza Therapy.

Thanks. Hope you enjoy! Let me know what you think -

Pizza love,
Sky

My response:

Sky your film is fantastic.  I am very excited about sharing your incredble film.

Thanks for this great film...you have showed us an nmatched passion and love for food. And a love for pizza


"You've got to put your heart in it... we call that passion..."

Here it is:



If you are interested in more of Sky's work, here is her website:

Sky Dylan-Robbins
www.skymedia.tv

Thanks so much, Sky.

Albert Grande
The Pizza Promoter

For more pizza videos, please make sure to check out this link:

Pizza Videos at Pizza Therapy

Comments

Post a Comment

Popular posts from this blog

How the Internet Changed Pizza History

Pizza has always been America’s favorite food. It’s been the subject of movies, books, and songs. Pizza is not only a food of sustenance, but for some has become an obsessive delight. And for many Pizza Fans, pizza is a sheer and utter passion. Pizza debate brings on an endless thirst for argument that cannot be easily quenched with just a slice or two. People discuss their favorite pizzerias with the same emotionally charged energy as they would discuss politics or their favorite sports team. Pizza has become so entrenched into the culture that it is easy to forget, pizza was once simply peasant food. Pizza was for many years, enjoyed by the lower echelons of society, who could afford little else. For most of Pizza’s long and romantic history, pizza was a regional dish. The great pizza in New York stayed in New York. The inside secrets of the best New York pizza remained in the boroughs and neighborhoods where it was created. There would be an occasional newspaper or magazin...
Read more

Best Flour for Pizza

Image
When I first started to make pizza, I always thought flour did not matter. To me, flour was flour. all purpose was the same as bread flour. And I had never heard of high gluten flour.  High gluten flour is the type of flour most pizzerias use when they make pizza. It makes for a tastier dough, with more snap and crunch.  If you can find high gluten flour use it! While you can certainly get satisfactory results with All-purpose flour, I think that using a high gluten flour will give you a better taste. So what flour do I recommend. I have found very good results with  Caputo  Flour.  It is a flour imported from Italy. I have met the owner of  Caputo  flour as well as some of his master pizzaiolo. You can actually go on a video tour of the  Caputo  flour factory with my friend Sky Dylan Robbins. Check it out at this link,  Caputo Flour from Pizza Therapy. http://pizzatherapy.com/caputo.ht...
Read more