Saturday, March 19, 2011

Pesto Shrimp Linguini Recipe - Delicious Italian Food from the Divine Chef

The Divine Chef knows food.

You can follow her on Twitter, here: The Divine Chef.

Here is a video of her Pesto Shrimp Linguini Recipe.

Here is her recipe:

Pesto Shrimp Linguini Recipe - Delicious Italian Food


•1/2 pound linguine pasta
•2 tablespoons butter
•4 cloves chopped garlic
•1 cup heavy cream
•1/2 teaspoon white pepper
•1/2 cup grated Parmesan cheese
•1/4 cup pesto
•1/2 pound large shrimp, peeled and deveined
•Fresh chopped basil


Bring a large pot of lightly salted water with olive oil to a boil. Add linguine pasta, and cook for 8 to 10 minutes, or until al dente; drain.

In a large skillet, melt the butter over medium heat. Stir in cream, and season with pepper. Cook 6 minutes, stirring constantly.

Stir Parmesan cheese into cream sauce, stirring until mixed. Blend in the pesto, and cook for 3 minutes, until thickened.

Stir in the shrimp, and cook until they turn pink, about 5 minutes. Stir in fresh basil and serve over the hot linguine noodles.

Thanks, The Divine Chef!

Great recipe.

pesto on earth,

Albert Grande
The Pesto Promoter
You can get some pesto right here:

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