Sunday, June 19, 2011

Olive Tapanade Pizza

 Meryl shows us how to create a perfect pie using an olive tapanade.

This is a fairly easy pizza to recreate.

You will be using ingredients that are available anywhere.

1) Open can of olives and drain
2) Put olives in food processor
3) Add 2-3 Tablespoons of Olive Oil.
4) Add 1 Teaspoon of minced garlic
5) Lemon Zest
6) Pulse ingredients in Food Processor
7) Make dough for one pizza.
8) Stretch out dough
9) Spread Tapanade on top of dough
10) Add cheese (Assagio, Parmesan, Mozzarella combination or your choice.)
11) Top with rosemary and / or your favorite spices.
12) Cook in a pre-heated oven (500+ F.) oven for 8-10 minutes or until crust is brown.

If you love olives, think about:


1 comment:

Christine's Pantry said...

Sounds wonderful! Love pizza!