Thursday, June 02, 2011

Roberto Caporuscio of Keste Shows How to Handle Dough for Pizza

Roberto Caporuscio is a master at making pizza. He learned from the best pizza makers in Naples.

His Pizzeria in New York, Keste, makes some of the best pizza on the planet.

Watching him make pizza is like watching a symphony. He knows his pizza and he knows his dough.

In the following video you will see how he gently scrapes the dough from the pizza box and puts it on the counter. He forms it with his hands and then slaps the dough between his hands to turn the dough into a pizza shape.

You can see the masterful way the dough is handled. Gently yet deliberately. There is magic in those hands. Roberto is simply an amazing pizzaiolo.

You can visit:
271 Bleeker Street
New York

Keste website

Thank you so much, Roberto. You truly are a Legend of Pizza.

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