Friday, August 12, 2011

Cooking With Nonnna: Stuffed Eggplant

Nonna is Italian for grandmother. In Italian it is a term of endearment. A term of respect.

Cooking With Nonna carries on this wonderful tradition by showing incredible recipes, created before your eyes.

In this video, you will get a wonderful demonstration on how to stuff an eggplant. The texture of eggplant is such that it resembles meat.

And in this episode you are going to have some fun.

Don't worry if the eggplant changes color. Eggplant oxidizes after you cut it.

"Food is like art...if you like art, you will like food!"

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