Before I ever thought about making pizza, I was making
eggplant...
Along with Pizza, Eggplant Parmesan is my signature dish...
Eggplant Parmesan is a great main course or can be used as a
side dish.
Eggplant is a magical vegetable that does not have a strong taste.
Eggplant Parmesan is a great main course or can be used as a side dish.
As a matter of fact, by itself eggplant is rather mild.
However, once cooked with other ingredients, eggplant acts as an agent for all
of the flavors and spices around it. Eggplant has the ability to make all other
tastes stand out and do back flips.
Eggplant is truly an enchanting vegetable.
I want to introduce you to one of my favorite vegetables.
Eggplant. Eggplant is a wonderful vegetable that for some reason frightens some
people. I’m sure they are not afraid of the vegetable itself, I think they are
afraid of the taste. And for that reason, the humble eggplant gets very little
respect in the vegetable world.
Let me clear the air for you right now! Eggplant tastes
great. The taste actually depends on the way in which it is prepared.
Understand, there are many ways to prepare eggplant. It can
be baked, fried and broiled. I will be discussing what I think I is the best
way to prepare eggplant:Eggplant Parmesan.
Introducing an easy step by step method to make
Eggplant!
Now available on Kindle:
Here's what my mom said:
"...the Best Eggplant Parmesan I ever tasted..."
"I tried Albert's eggplant and I can honestly say this is some of the Best Eggplant Parmesan I ever tasted..."
Mrs. Gloria Grande,
Albert Grande's mom
Albert Grande's mom
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