Monday, June 29, 2015

Cook Pizza on A Baking Steel Great Pizza

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I felt there was nothing that could possibly be better than a pizza stone. After all, the stone is like making pizza in a brick fired oven.

I’ve felt there was nothing better than a pizza stone…Until now. When pizza professionals such as, Tony Gemignani, (The Pizza Bible), John Arena (Metro Pizza) and Master pizza maker Jon F. sing the praises of Baking Steel, you need to listen. Of course, Mark Bello, had all of his pizza classes use, Baking Steel as well.

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