Tony Gemignani on Buffalo Mozzarella and Neapolitan Pizza at Pizza Expo





From  Pizza Therapy http://pizzatherapy.com Tony Gemignani talks about using Buffalo Mozzarella in making pizza. He discusses methods for using this cheese on piza. Tony was recorded during a private session at Pizza Expo in Las Vegas. Tony also discusses



 Neapolitan Pizza and how it tends to be a "wet" pizza. He uses a special kind of pizza peel to move his pizza in and out of the oven. A special guest appearance is by Roberto Caporuscuio who transports the pizza in and out of the oven. This was a private workshop at Pizza Expo and attendees paid extra to attend this private session. One of the benefits was that attendees got to sample all of  f the pizzas as they came out of the oven. Tony was extremely gracious as well as educational in helping everyone "respect the craft".

Comments

Post a Comment

Popular posts from this blog

Pizza Expo March 25-27 2025 Las Vegas Convention Center

Image
Pizza Expo March 25-27 2025 Las Vegas Convention Center. Its all things pizza. Pizza all the time! Albert Grande Links: https://sleek.bio/pizzatherapy Subscribe to the Pizza Therapy YouTube Channel : Albert Grande's Amazon Influencer Page https://www.amazon.com/shop/pizzatherapy (Affiliate Link) As an Amazon Associate, I earn from qualifying purchases. “As an Amazon Associate, I earn from qualifying purchases.” Pizza T-shirts No Cost: Check out Grammarly!
Read more

Henry The Monkey: A Hilarious And Unbelievable True Story From Lou

Image
The Monkey Story from Louie. Albert Grande Links: https://sleek.bio/pizzatherapy Subscribe to the Pizza Therapy YouTube Channel: https://www.youtube.com/user/PizzaTherapy?sub_confirmation=1. Albert Grande's Amazon Influencer Page https://www.amazon.com/shop/pizzatherapy (Affiliate Link) As an Amazon Associate, I earn from qualifying purchases. Albert Grande Links: https://sleekbio.com/dashboard Pizza T-shirts; https://www.teepublic.com/stores/pizzatherapy?ref_id=2728
Read more

Mastering Detroit-Style Pizza: Techniques and Secrets

Image
Understanding Detroit-Style Pizza with Peter Reinhart Detroit-style pizza has gained a significant following for its unique characteristics, including its rectangular shape, thick crust, and a generous layer of cheese that extends to the edges. This style originated in Detroit in the 1940s, where it was initially baked in industrial pans. The result is a crispy, caramelized crust that contrasts beautifully with the soft, airy interior. One of the most exciting aspects of making Detroit-style pizza is the opportunity to experiment with different techniques and ingredients. In this blog, we will delve into the signature techniques that define this pizza style, particularly focusing on the embedding cheese technique that adds a unique flavor profile. The Embedded Cheese Technique One of the standout techniques for creating a delicious Detroit-style pizza is the embedded cheese method. This technique involves incorporating cheese directly into the dough, providing a unique texture ...
Read more