Tony Gemignani on Buffalo Mozzarella and Neapolitan Pizza at Pizza Expo

From  Pizza Therapy http://pizzatherapy.com Tony Gemignani talks about using Buffalo Mozzarella in making pizza. He discusses methods for using this cheese on piza. Tony was recorded during a private session at Pizza Expo in Las Vegas. Tony also discusses



 Neapolitan Pizza and how it tends to be a "wet" pizza. He uses a special kind of pizza peel to move his pizza in and out of the oven. A special guest appearance is by Roberto Caporuscuio who transports the pizza in and out of the oven. This was a private workshop at Pizza Expo and attendees paid extra to attend this private session. One of the benefits was that attendees got to sample all of  f the pizzas as they came out of the oven. Tony was extremely gracious as well as educational in helping everyone "respect the craft".