This video is of Roberto Caporuscio making pizza. Roberto takes you step by step of the entire process. He uses only four ingredients: water, flour salt and fresh yeast. Note that he uses cold water.
He explains every place would have a different method depending on the humidity and the temperature. There is no formula. The pizza masters do not use thermometers, rather they judge based on their years of experience.
He uses a special mixer that mixes the dough slowly. Note that he uses Antimo Caputo Pizzeria Flour, 55 Pound
For a great New York Pizza you can try:Antimo Caputo 00 Americana Pizza Flour (Molino Caputo)
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