Tony Gemignani Talks 4 hour Ferment, Pizza, Business, and much more at P...

Tony Gemignani taks Modernist Pizza. And he shares many other pizza adventures. He explains how an ornery old gent who disrespected him ofr being an Italian was the inspiration for a new business. "Dago Bagel". Tony wrote the forward to "Modernist Pizza. Claim Modernist Pizza Here: https://amzn.to/3p6yzY4 (Affiliate Link)

Check out https://www.amazon.com/shop/pizzatherapy

Comments

Popular posts from this blog

Pepe's Voted Top Pizza of 50 Best Things to Eat

Best Flour for Pizza

How the Internet Changed Pizza History