In this video Donatella Arpaia explains step by step her method of making foccaccia. She goes over the dough with step by step instructions. She is assisted by Lenny Rago of Panni's Pizza.
Peter gives this pizza demo on how to create a Detroit Pizza. This particular Detroit is the Monte Cristo. Peter gives lots of tips including how to embed the Goulda Cheese in the dough.
Forno 500°’s Restaurant, Bar, and Pizzeria specializes in True Neapolitan sourdough Pizza, homemade fresh pasta, & desserts. Honored to be awarded the first accreditation in Ireland following a surprise inspection from Naples. We have made the Associazione Verace Pizza Napolitana (AVPN) list and became restaurant 707 to join this prestigious list of top pizzerias worldwide.