Pizza Blog from pizzatherapy.com

For more pizza possibilities, go to: Click here http://pizzatherapy.com/pizzaclass  "I never use sauce on my pizza. I use a can of high quality stewed tomatoes. I then put them in a food processor for a few seconds and put on my pizza. I think everything will cook great on the pizza. That is just my take on it. If you like sauce on your pizza I say keep doing it... it really is up to you and your own taste.

Tony Gemignani vs. the Harlem Globetrotters! For the Rst of the story go to Legends of Pizza Blog, read the post about Tony Gemignani and the Harlem Globetrotters. Great pizza tricks and basketball tricks! Check out The Pizza bible, here

Get more pizza tips and tricks go to: http://pizzatherapy.com/sq.htm

Here is the link to the Post about the blade recall: Cuisinart Blade Recall on Pizza Therapy

 Subscribe here: Pizza Therapy Channel on you Tube  Here's a link to the Cuisinart Blade Recall Post at Pizza Therapy  I was pleased that I was able to get the blade in only 3 weeks. I use my cuisinart all the time. It is a work horse in my kitchen.

Subscribe to My You Tube Channel CLICK ME Frank Pepe's Pizzeria has been in business for over 90 years at their Wooster Street, location in New Haven. A number of years ago Pepe's branched out to several other locations. Frank Pepe's at Mohegan Sun in Uncasville, Connecticut makes the same incredible pizza as their Wooster Street location. Amazing incredible pizza. The signature pizza is the White Clam pie.

Go to: http://pizzatherapy.com/t     These are awe inspiring original, exclusive t-shirts for pizza fans of all ages, Claim a Pizza T-shirt HERE. CLICK ME

If you own a Cuisinart Food Processor you need to see this! Please share. This info is critical! Discover more information at: Pizza Therapy Blade Recall

A very Happy New Year and Joyous Hananakuh from Pizza Therapy. Another year has come and gone. Here is wishing you the Best New Year ever!

Great episode of a cooking demo with Action Bronson and Missy Robbins hosted by Mario Batali. Great cooking demo. This is a great meeting between Mario and Action Bronson as well as Missy Robbins. to start things out Mario takes the trio to an urban garden where they are instructed to pick different starnge palnts and herbs that are growing there. Mario explains that whatever they take will be incorporated into the dish.  As the meal is prepared they each share a story of past cooking adventures. One of the stories by Action is that he grew up learning how to cook. The family had a restaurant and he spent a lot of time there. Then the unthinkable happens. As Mario is cooking he slices his finger. Blood starts coming out and he can't get it to stop. Action rushes to his aid and tries to stop the bleeding with a paper towel. You'll just have to see how this episode turns out! In the end everything works out fine.

This is a wonderful story of how the Caputo Flour company recruited an American Dream Team of Pizza Professionals to help develop Caputo Americana Flour. While Caputo flour "00" is the standard for Neapolitan pizza, the flour just does not work for New York style pizza. Tony Gemignani went to Naples with his pizza pals and helped develp an amazing blend of pizza flour: Caputo Americana. To doscover the rest of the story how Caputo Americana was developed, Go to: http://pizzatherapy.com/a

This video breaks down the steps to stretch your dough ball. Excellent description with a hands on approach to making the perfect pizza shape. Wonderful explanation with a simple technique to work the dough. Watch as Fidel starts with a rough dough ball and gently press down on it. No real stretching here until the end of the process. Fidel Montoya explains: In this video I share the technique that I use to open and stretch a dough ball into a disk, and I explain the hand-transfer technique for getting the topped pizza onto the peel for launching into the oven.