Pizza Blog from pizzatherapy.com

Here is a great way to make dough based on Jim Lahay's dough recipe. This is actually a no knead dough recipe... Get a Baking Steel , here:  Check out Jim's book, My Bread: The Revolutionary No-Work, No-Knead Method , below:

In this follow up interview with World Class Pizza maker Jeff Smokevich we discuss how much he has discovered about the pizza industry. In the last interview Jeff discussed how he was called out by a customer about his Sicilian pizza. Jeff is a master of pizza including New York and Detroit Styles. He is the owner of Brown Dog Pizza located in Telluride Colorado as well as Blue Pan Pizza located in Denver. Here’s Jeff…. Jeff explains what is Detroit style pizza. It is very different from the round type of New York pizza. First it is cooked in a pan. Second certain types of different cheeses are used including brick cheese.

http://pizzatherapy.com/bread . I whole heartedly recommend this course for anyone who wants to learn to make bread. I signed up and I am glad I did! This simple course has changed my whole method of making bread as well as given me new skills which is priceless. Here’s what you get: ·          10 Streaming HD video lessons with anytime, anywhere access ·          Class materials, including recipes ·          Hours of close-up instruction ·          Answers to student questions from instructor Peter Reinhart If you are ready to learn to make artisan bread, just go to: http://pizzatherapy.com/bread . I’ll see you in class!

Hey what are you doing? I’m waiting for the pizza bus at Pizza Expo”.  “Pizza Bus? What’s that?”  “It’s Scott’s Las Vegas Pizza Tour." Find out more at: Pizza Expo 

If you are ready to learn to make artisan bread, just go to: Artisan Bread Making WHAT YOU GET 10 Streaming HD video lessons with anytime, anywhere access Class materials, including recipes Hours of close-up instruction Answers to student questions from instructor Peter Reinhart Go here now >   Artisan Bread Making

Great interview with Randy Hueffmeier of Randy's Pizza http://www.randyspizzaonline.com/stores   6030 50th St N Oakdale MN 55128  651-777-1400 Stranger Things Tees

Learn how to make homemade pizza with Frank Pinello, host of the Pizza Show and owner of Best Pizza in Williamsburg, Brooklyn.

For more pizza possibilities, go to: Click here http://pizzatherapy.com/pizzaclass  "I never use sauce on my pizza. I use a can of high quality stewed tomatoes. I then put them in a food processor for a few seconds and put on my pizza. I think everything will cook great on the pizza. That is just my take on it. If you like sauce on your pizza I say keep doing it... it really is up to you and your own taste.

Tony Gemignani vs. the Harlem Globetrotters! For the Rst of the story go to Legends of Pizza Blog, read the post about Tony Gemignani and the Harlem Globetrotters. Great pizza tricks and basketball tricks! Check out The Pizza bible, here

Get more pizza tips and tricks go to: http://pizzatherapy.com/sq.htm

Here is the link to the Post about the blade recall: Cuisinart Blade Recall on Pizza Therapy

 Subscribe here: Pizza Therapy Channel on you Tube  Here's a link to the Cuisinart Blade Recall Post at Pizza Therapy  I was pleased that I was able to get the blade in only 3 weeks. I use my cuisinart all the time. It is a work horse in my kitchen.