Pizza Blog from pizzatherapy.com

Easy step by step method to make a round pizza. Start with a dough ball. Stretch over a bowl... Watch and learn!

 Min-Chul Shin master acrobatics winner at Pizza Expo 2015, show what it takes to win. Min-Chul is from Mr. Pizza in South Korea and is a true Pizza Ambassador

The USA Pizza Dream Team on an excellent pizza adventure to Naples Italy...

http://pizzaexpo.com If you are an independent pizza operator, pizza checf or mom and pop pizza operator... you need to check out Pizza Expo. It is a world of pizza for all pizza professionals. Pizza Expo is the worlds largest pizza party! For more pizza realted info go to: Pizza Therapy http://pizzatherapy.com Legends of Pizza http://legendsofpizza.com/blog https://youtu.be/HMSIg_EmRdo

Chef Laura Myer discusses pizza competion and her entry in to the pizza category. Laura is an executive chef at Tony's Pizzeria Napoletana in San Francisco. She is Tony Gemignani's   friend and pizza maker. She knows pizza and also has a big role in Tony Gemignani's Internation School of Pizza.

Here is Kazuya Akaogi, showing off his dough tossing skills at Pizza Expo 2015, in Las Vegas. Kazuya Akaogi is a Japanese pizzaiolo who shos pizza has no geograhic or cultural boundaries. He embodies the spirit of pizza. His smile is infectious and he has garnered much support. He has been made a member of the World Pizza Champions.

Scott is at the forefront of using pizza for social change. He is a role model for other pizzeria operators regarding the power of pizza. Scott understands using pizza for Social Good.   Punxsy Pizza 115 N Findley St, Punxsutawney, PA 15767 (814) 938-8132 Scott's Book primarily for pizza professionals: Profits in the Pie: Effective Marketing Tactics to Seize YOUR Slice of the $38.1 Billion Pizza Pie Tony Gemignani's Book: The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and more