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New Haven Style Pizza Shipped by Zuppardi's Apizza, West Haven, Connecticut

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You can have New Haven style pizza shipped to your door. Zuppardi's will ship New Haven Style pizza anywhere. The pizza is almost fully cooked then frozen. You will need to purchase a minimum of 6 pizzas. Zuppardi's has been in the pizza business since the '30's making incredible New Haven Style pizza. You can find out more by going to their website: http://zuppardisapizza.com/ Zuppardi’s® Apizza 179 Union Avenue, West Haven, CT 06516 203.934.1949

Chef Billy Manzo of Federal Hill Pizza, on Pizza Business and pizza tips

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Billy Manzo of Federal Hill Pizza explains how he got into the pizza business. He states he started making dough and sold it commercially. Then with that success he started to get in the Pizza Business. check the new magazine All Recpes

How to Make a Round Pizza, Shape Pizza Dough

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Easy step by step method to make a round pizza. Start with a dough ball. Stretch over a bowl... Watch and learn!

Master Pizza Acrobatics at Pizza Expo, by Mr. Pizza

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 Min-Chul Shin master acrobatics winner at Pizza Expo 2015, show what it takes to win. Min-Chul is from Mr. Pizza in South Korea and is a true Pizza Ambassador

USA Pizza Dream Team Goes to Naples to make pizza

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The USA Pizza Dream Team on an excellent pizza adventure to Naples Italy...

Pizza Expo (2014) Memories of the Ultimate Pizza Party at International...

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http://pizzaexpo.com If you are an independent pizza operator, pizza checf or mom and pop pizza operator... you need to check out Pizza Expo. It is a world of pizza for all pizza professionals. Pizza Expo is the worlds largest pizza party! For more pizza realted info go to: Pizza Therapy http://pizzatherapy.com Legends of Pizza http://legendsofpizza.com/blog https://youtu.be/HMSIg_EmRdo

Chef Laura Myer on Pizza Competition at Pizza Expo

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Chef Laura Myer discusses pizza competion and her entry in to the pizza category. Laura is an executive chef at Tony's Pizzeria Napoletana in San Francisco. She is Tony Gemignani's   friend and pizza maker. She knows pizza and also has a big role in Tony Gemignani's Internation School of Pizza.