Pizza Blog from pizzatherapy.com

Here is an interview with Tim Huff recorded at Pizza Expo. Tim is a master baker at General Mills flour. Tim discuses using All Trumps flour for New York style pizza dough. Tim also goes into detail about the baker's percents when making pizza.

Pizza Expo  An incredible exposition about all things pizza! Keynote Session 1: Fabio Viviani. Fabio's presentation was rivieting. He explained his inside secrets to marketing your pizza business. He explained if you are not using social media for your marketing efforts you are missing your target audience. He stated you need to market in multiple ways. He also outlined his own secret to success.  Tony Gemignani gave his own take on making pizza. This was a provate seminar in which attendees had to make an effort to attend. Tony's Book: The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and more

From Pizza Expo 2016, The World Pizza Champions present the World Pizza Games.

The following interview took place during Pizza Expo. Jonathan Goldsmith and John Arena are friends who have extended and cemented their friendship through pizza. They address how their special relationship began during Jonathan's early days at his Pizzeria Spacca Napoli. John Arena explains that student has now become the teacher. He states Jonathan has opened up his view to a much larger pizza community. John also discusses how he was asked by Caputo Flour to go to Naples to help develop a new tye of flour specifically for the New York type pizza. This flour actually cooks at a much lower temperature than the Double 00 Standard Caputo Flour. Shine your Pizza Light, with Pizza Therapy T-Shirts

Tony Grmignani and his staff at Pizza Rock in Las Vegas hosted an incredible Pre-Pizza Expo kick off event at Pizza Rock. The movers and shakers of the Pizza Industry were in attendance. Tony's staff brough out pizza after incredible pizza.

 Jeff Smokevitch,  did not know the right pizza skills when he started in the pizza business. He made OK pizza, but it was an argument with one of his customers about his Sicilian Pizza which showed him he needed to hone his pizza skills. He found Tony Gemignani's International School of Pizza. He was able to hone his pizza skills. He also  Learned Pizza Fundamentals. Jeff's Brown dog Pizza is located in Telluride Colorado. http://www.browndogpizza.com/

http://pizzaexpo.com  Laura Meyer will be presenting a multi purpose dough seminar during Pizza Expo. Pizza Expo will be held at the Las Vegas Convention Center. MARCH 7 - 10, 2016  EXHIBITS OPEN: MARCH 8 - 10, 2016