Pizza Blog from pizzatherapy.com

Pizza Expo Pre-Party at Pizza Rock, Las Vegas. Each pizza cooked exclusively with an Ooni Karu 16 Multi-Fuel Pizza Oven

Miriam Weiskind​ Talks Pizza at Pizza Expo. For the love of pizza, please listen to her! She is an inspiration and a role model for all pizza makers, pizza makers, and pizza eaters.

Pizza has always been America’s favorite food. It’s been the subject of movies, books, and songs. Pizza is not only a food of sustenance, but for some has become an obsessive delight. And for many fans, pizza is a sheer and utter passion. Pizza debate brings on an endless thirst for argument that cannot be easily quenched with just a slice or two. People discuss their favorite pizzerias with the same emotionally charged energy as they would discuss politics or their favorite sports team. Pizza has become so entrenched into the culture that it is easy to forget that it was once simply peasant food. Pizza was, for many years, enjoyed by the lower echelons of society who could afford little else. For most of pizza’s long and romantic history it was a regional dish. The great pizza in New York stayed in New York. The inside secrets of the best New York pizzas remained in the boroughs and neighborhoods where it was created. There would be an occasional newspaper or magazine article. ...

Mick Weltz talks about learning the pizza business and how he came to open the Third Place Based on the idea: First Place is your family, Second Place is your work or profession and the Third Place is all about Community Third Place, Greenville, Indiana Incredible Portable Wood fired Ovens Fire Within A great book which discusses and explains Mick's philososphy about Third Place. Ray Oldenburg "The Third Place" https://amzn.to/3NnP1NM (Affiliate Link)

Justin Wadstein , won the finals at Pizza Expo in Las Vegas in 2014. Justin used finesse and talent to win. Can't wait to see whats in store for Pizza Expo 2022!

They were teaching everything you can cook...with fire! Wood-Fired University For more information contact https://firewithin.com/ World Pizza Champion, Siler Chapman explains some of what you learn at Wood Fired University. Is more than just cooking pizza. Michael Shpiro of Sargent Peppe's Wood-Fired Catering explains each step of learning ti cook pizza step by step. In addition, you learn the entire catering business. Direct link to Wood Fired University https://firewithin.com/wood-fired-university/

Incredible Pizza in Colorado Tonight rick and clarissa took me to Rosalee’s Pizzeria in Longmont Colorado. Amy and James own the place, James is the pizziaolo. These people are as crazy about Pizza as you are. They have done the New Haven pizza crawl, Pepe’s, Sally’s, Modern, and more. And I have to tell you their pie is right up there with the best.” There on the wall you can find some of the legendary East Coast pizzerias they honor.