Pizza Blog from pizzatherapy.com

The Power of Pizza! Ciro Orsini owner of Ciro's Pizza Pomodoro in London is on a mission! According to Business Insider , he flew to the Polish border to make pizza for those displaced by the war in Ukraine. He makes pizza for up to 5,000 people a day! His mobile pizza operation is located in Medyka, a town on the Polish border with Ukraine. Orsini and his volunteer pizza makers, work in a tent next to the border. All ingredients for the pizzas are shipped from the UK to the camp on the Polish border. Orsini instructs the volunteers to make pizza. They offer whole pizzas, half pizzas, and single slices. Hundreds of people who have fled from Ukraine line up outside the pizza tent every day, Orsini said. Thank you Ciro Orsini ! You are a Pizza Hero... You use the Power of Pizza to do good! Outstanding!

Rob Gault from Brick Oven Pizza and Catering talks pizza, the pizza business and Wood Fired University

Pizza Expo Pre-Party at Pizza Rock, Las Vegas. Each pizza cooked exclusively with an Ooni Karu 16 Multi-Fuel Pizza Oven

Miriam Weiskind​ Talks Pizza at Pizza Expo. For the love of pizza, please listen to her! She is an inspiration and a role model for all pizza makers, pizza makers, and pizza eaters.

Pizza has always been America’s favorite food. It’s been the subject of movies, books, and songs. Pizza is not only a food of sustenance, but for some has become an obsessive delight. And for many fans, pizza is a sheer and utter passion. Pizza debate brings on an endless thirst for argument that cannot be easily quenched with just a slice or two. People discuss their favorite pizzerias with the same emotionally charged energy as they would discuss politics or their favorite sports team. Pizza has become so entrenched into the culture that it is easy to forget that it was once simply peasant food. Pizza was, for many years, enjoyed by the lower echelons of society who could afford little else. For most of pizza’s long and romantic history it was a regional dish. The great pizza in New York stayed in New York. The inside secrets of the best New York pizzas remained in the boroughs and neighborhoods where it was created. There would be an occasional newspaper or magazine article. ...

Mick Weltz talks about learning the pizza business and how he came to open the Third Place Based on the idea: First Place is your family, Second Place is your work or profession and the Third Place is all about Community Third Place, Greenville, Indiana Incredible Portable Wood fired Ovens Fire Within A great book which discusses and explains Mick's philososphy about Third Place. Ray Oldenburg "The Third Place" https://amzn.to/3NnP1NM (Affiliate Link)

Justin Wadstein , won the finals at Pizza Expo in Las Vegas in 2014. Justin used finesse and talent to win. Can't wait to see whats in store for Pizza Expo 2022!