Monday, July 05, 2010

The Magic of Believing and Spritual Pizza

Believe in your pizza, believe in yourself...



In my car, I have a battered copy of The Magic of Believing by Claude Bristol I have read this book many times and I always seem to get something new out of it. If I know I need to wait in a line, such as at a bank or food shopping, I will take the book along to read. This seems to make the line move faster.


Simply put, The Magic of Believing states, the energy of the subconscious mind can help individuals achieve any goal. If you believe it, it will happen. This book contains countless examples of the hidden power of the subconscious mind and how it can influence our lives.

Bristol speaks about two people cooking an item using the same ingredients, and the same recipe. One item turns out to be a failure while the other is a successful culinary achievement.

The successful cook, saw the finished product in their mind's eye. This successful cook, baked their heart and soul in to the finished dish. They created a spiritual link with the food.

Making pizza, is no different. You must put your spirit into each pizza you create. The great pizzaiolos such as Gennaro Lombardi (Lombardi's), Frank Pepe (Pepe's) and Salvatore Consiglio (Sally's Apizza), knew this, and made pizza for the body as well as the soul. They were masters of Spiritual Pizza.

Spiritual pizza is made when you connect with your pizza on a higher level. You put a part of yourself into each pizza.

Make all of your pizza, Spiritual Pizza. Your pizza will taste better. Your pizza will be better.

Albert Grande
The Pizza Promoter

What You Think Becomes Reality


You can discover The Magic of Believing right here:

Friday, July 02, 2010

Pizza Therapy In India

Alain's Pizza from pizzatherapy.com

I love getting positive emails from pizza fanatics describing their pizza adventures.

That is what Pizza Therapy is all about. Make pizza, eat pizza, be pizza

The following email from Alain, was particularly touching and humbling:


Albert, what can I say your the best! The dough was so easy to make. The taste, I must say, was great.  I did 2 batches one with oil and one without and found that the one without oil was softer and nicer.

My wife is Italian and she usually made Pizza for the family. Three years ago she suffered a brain stem stroke, and we relocated to India for treatment.

Yesterday was the first time we had Pizza after so long, and we baked and sang your praise all day as your Dough tasted like my wife's. My kids loved it. We had a couple of Indian Doctors come over and tasted the pizza and they thought it was fantastic and told me that I should open a Pizza shop.

In all Albert we had the best pizza day and you brought good memories back. Albert Grande from the Martinet Family in Delhi we Salute you. Please see attach small sample of our creation.

P. S. going to attempt and make Bread with your Dough during the week will let you know how I go.

Alain

Thanks you so very much Alain.

This was a very moving pizza story.

If you are interested in making pizza, you can get a copy of my pizza dough recipe at this link:

The Pizza Therapy Pizz Dough Recipe and Mini Pizza Book

pizza on earth,

albert
The Pizza Promoter

When you make pizza you need a quality pizza stone.
Here is one I recommned: