How to Make Eggplant Parmigiana in 30 Seconds from pizzatherapy.com

Can you really make egg plant parmigiana in 30 seconds?

No, you can't. But check out this 30 second video:

Eggplant Parmigiana Recipe

A wonderful dish that tastes better
the second time around!

Ingredients


1 medium egg plant
1/2 cup bread crumb
1-2 beaten eggs
1/4 cup Parmesan cheese
1/3 cup Mozzarella cheese (shredded)
Olive oil
Basic Red Sauce
(Link will take you to recipe and video)

Directions

• Peel egg plant. Slice the eggplant.
• Dip egg plant in egg mixture and then in bread crumbs covering both sides.
• Heat olive oil in pan, and fry egg plant until lightly browned.
  (Before cooking the eggplant, my mom and grandmother would put a clove or two of garlic in the oil, let it turn brown and then discard. "This is to flavor the olive oil," they would say.)
• Drain on paper towel. (After frying a few pieces of eggplant, you can continue to the next step.)
• Ladle a small amount of sauce into a baking dish or baking pan.
• Place a single layer of egg plant, cheese and sauce.
• Repeat this process until you are out of room or egg plant.
• Top with sauce and cheese.
• Bake in a 350º oven for 30 to 45 minutes. Can be cooked longer, but cover the baking dish so the eggplant won't dry out.
  
  Hints and Tips
  
• Cheese can be omitted from recipe and it will still be good!
• A low fat version of this dish can be made by omitting cheese and broiling the egg plant instead of frying.
• Eggplant can be served as a main course or side dish.
• A small eggplant can go a long way.
• Some people prefer to leave the skin on the eggplant, which is fine. I prefer to peel it.
• Use the eggplant in a sub or grinder sandwich. This will knock your socks off!
  
  
  check out my friend, Mario's book:
  
  
  
  
  Egglant everywhere.
  
  albert grande
  Pizza Therapy
  
  

Get Sauce Gravy recipe here...