The following interview was done with Matt of Brick Fire Tavern located in the Chinatown section of Honolulu.
Matt and his partner Itheria studied under Master Pizzaiolo Enzo Coccia in Naples, Italy.
They learned the creaft of Pizza making brought is back to pizza lovers in Honolulu.
The pizzas were in a word amazing. The Stefano Ferrara Oven is the jewel of the entire restaurant. The seating is comfortable and allows for a family feel. The bar allows you to get up close and personal with the pizzaiolo. You get to see and experience how each pizza is made. These pizzas are lovingly crafted by hand. The crust is soft and delicious.
The crust has a soft, airy feel crammed with flavor. While you can get traditional pizzas, such as the Margherita, there are a few surprises also on the menu. I was especially impressed with the Fungi, which has Besciamella, Mushroom Medley, Mozzarella, Fontina, and Flat Leaf Parsley.
Brick Fire Tavern is located in the Chinatown section of Honolulu.
Brick Fire Tavern
16 N Hotel Street |
Honolulu | HI 96817