Saturday, February 02, 2019

Laura Meyer Pizza Secrets from Tony Gemignani International School of Pizza

In this interview with Laura Meyer, she explains the classes taught at Tony Gemignani's International School of Pizza. In addition, she also gives lots of very helpful tips and tricks to the home pizza maker.

Claim the Pizza Making Kit:

Tony Gemignani's The Pizza Bible:

Find out more about Tony Gemignani's International School of Pizza
1570 Stockton St, San Francisco, Ca 94133

You can contact Laura at

 Discover Baking Steel
Both Laura and Tony recommend two baking steels:
King Arthur Flour:
Caputo Americana Flour

Video created by Pizza Therapy
Please visit:
Legends of Pizza

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