In this interview with Laura Meyer, she explains the classes taught at Tony Gemignani's International School of Pizza. In addition, she also gives lots of very helpful tips and tricks to the home pizza maker.
Claim the Pizza Making Kit:
https://kit.com/pizzatherapy/pizza-making-kit
Tony Gemignani's The Pizza Bible:
https://amzn.to/2t49rUc
Find out more about Tony Gemignani's International School of Pizza
1570 Stockton St, San Francisco, Ca 94133
http://internationalschoolofpizza.com/
You can contact Laura at laura@internationalschoolofpizza.com/
Discover Baking Steel
https://amzn.to/2G7mLzK
Both Laura and Tony recommend two baking steels:
King Arthur Flour: https://amzn.to/2t1gsF9
Caputo Americana Flour
https://amzn.to/2UAHqPK
Video created by Pizza Therapy http://pizzatherapy.com/
Please visit:
Legends of Pizza http://legendsofpizza.com/blog/
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