Thursday, December 24, 2020

Dom Demarco Pizza Prep at DiFara Pizza Brooklyn New York

Check out Dom DeMarco making pizza at DiFara's in Brooklyn

Saturday, December 12, 2020

Should I buy an Ooni Pizza Oven to Make Pizza?

I have heard quite a bit about the Ooni. All of the reviews I have seen about the Ooni are positive. I have several friends who have decided to take the plunge and purchased an Ooni. Every one of them loves their Ooni oven. Discover the Ooni: http://legendsofpizza.com/blog/ooni(Affiliate Link)

Ooni Fyra


Free Pizza Recipe from Pizza Therapy http://pizzatherapy.com/sq.htm

Friday, December 04, 2020

Garlic Shrimp and Spinach Over Pasta, How to Make Garlic Shrimp




For this pasta dish, you need 1 pound of pasta. You can use any type you like such as fettuccine, angel hair, linguine, or your other favorite pasta 1 pound of shrimp About 3-4 tablespoons of butter 4-5 cloves of garlic, or more to taste Salt and pepper ½ teaspoon of oregano ½ teaspoon of red pepper flakes About 2 cups of spinach ¼ cup of parmesan

Shop Ooni Pro 16 Multi-Fuel Pizza Oven

Tuesday, November 24, 2020

Tuesday, October 20, 2020

Unboxing Pizza School NYC Pizza Kit Box

I got this great pizza box from Mark and Jenny Bello which includes everything to make pizza except the cheese.

Pizza School NYC 

Pizza Tools >>

https://kit.co/pizzatherapy/pizza-therapy-pizza-making-kit 

 From http://pizzatherapy.com/pizzatools 


Cup and Crisp Review
Mikes Hot Honey Review


Clickbank Guide & Tools

Monday, October 19, 2020

101 best Pizza List Rant, Raves, and Pizza Recommendations from Pizza Th...



101 best pizza in the world

The Daily Meal posted their 101 Best Pizzas in America.

I always get excited to see who made the cut. Who is new on the list, who got edged out.

Now don’t get me wrong, I love anything that celebrates pizza.  Most lists, however, lack a certain amount of credibility.

The 101 Best Pizzas in America in the past always had authenticity and credibility.




 

Wednesday, October 07, 2020

Aglio Olio Olive Oil Garlic and Anchovies Pasta





Aglio Olio Olive Oil, Garlic and Anchovies Pasta
This was a dish served by my mom every Christmas Eve but can be enjoyed anytime!
Ingredients:
1 can of anchovies
1/4 cup olive oil (or more)
1 lb. of pasta
4-5 Cloves Garlic Minced
1 Cup of Reserved Pasta Water
Directions:
1) Add 6 Cups of Water to a large pot with salt added
2) Boil water add pasta to cook according to directions
3) Mince 5-6 cloves of garlic
4) Add olive oil and garlic. Sautee (DO NOT overcook garlic)
5) Add can of anchovies
6) Add 1 cup of pasta water and turn to medium
7) Drain pasta
8) Combine the sauce over garlic
9) Eat and enjoy!

Please check out my favorite selection of Pizza Books











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Sunday, October 04, 2020

Pizza Dough Tips for Perfect Pizza from Peter Reinhart Dough Recipe






Number 1: Use a scale to measure your flour. While using measuring spoons and cups will certainly work, the use of a scale allows for more accuracy. You want your dough to be consistent and the only way to do this is by using a scale. This is the method professional bakers and pizza makers use for all of their products. The small price you pay will give you a much better pizza dough every time.
Number 2: Use oil instead of flour when mixing your dough. When your dough is ready to be mixed putting a tablespoon of oil on your mixing surface will solve the problem of sticky dough. You can also wet your hands to avoid this problem. While many purists do not use any oil in their dough Peter contends this will allow your dough to be handled more easily and give a better flavor.
Number 3: Allow your dough to relax while kneading. He suggests using the stretch and fold method where the dough is stretched and folded over itself. Then give the dough a break for about 5 minutes and do this again. Do these stretch and folds, 3 or 4 times and the gluten will be given time to develop. Then take a break of 5 minutes. You really don’t have to constantly knead your dough
Number 4: Peter recommends using instant yeast instead of active dry yeast. Instant yeast dissolves more quickly in water and this is a big time saver. And as Peter explained to me, you only need to use a small amount of yeast.

Number 5: Finally, use a cold ferment method. Once you mix your dough put your dough in the fridge for 24 hours or longer to allow the flavors of the dough to develop. You can do a cold ferment for 24 to 72 hours.
This post was proofread by Grammarly





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Saturday, October 03, 2020

Brick Fire Tavern, Kaimuki Authentic Neapolitan Pizza in Honolulu, Hawaii





One of my favorite pizza joints is here in Honolulu:

Best Pizza in Hawaii

Brick Fire Tavern

Address: 3447 Waialae Ave, Honolulu, HI 96816







Friday, September 25, 2020

Best Way to Re-heat Pizza on the Stove, Never Use A Microwave

Here's a great way to re-heat pizza on a stove:












Pizza Therapy Pizza Making Kit

All you need to make incredible homemade pizza. Discover the tools, ingredients, and resources here.





The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, Ne

This is an incredible book that will help you make amazing pizza!
Tony told me: "I put everything I know about pizza in this book!"




Baking Steel

An incredible way to cook pizza, plus it is indestructible.




OXO Good Grips 4-inch Pizza Wheel and Cutter

Cut your pizza with ease with this pizza cutter.




New Star 50769 Aluminum Wide Rim Pizza Tray Pizza Pan, 16-Inch

A must have if you are making pizza! You actually should get several pizza pans.




Kitchen Scale - Bakers Math Kitchen Scale - KD8000 Scale by My Weight, Silver

Essential when you are ready to take your pizza making to the next level.








Kitchen Supply 14-Inch x 16-Inch Aluminum Pizza Peel with Wood Handle

Pizza Peel is an essential tool for moving your pizza in and out of the oven.




Uuni 2S Wood-Fired Oven with Stone Baking Board

This is the best portable pizza oven on the market. Cook a pizza in minutes with the Uuni




Bianco: Pizza, Pasta, and Other Food I Like

This is an incredible go book for anyone who makes pizza, from the beginner to the advanced pizza maker.




Amazon.com: bianco dinapoli canned tomatoes

Incredible tomatoes for pizza. These tomatoes are recommended by Chris Bianco. You can also make spaghetti sauce or gravy!






American Pie: My Search for the Perfect Pizza

My favorite pizza book by Peter. Pizza Therapy is mentioned in this book.





American Metalcraft (5414) 14" x 16" Large Blade Peel

A long handle on your peel can be important, but you need space to use it.




Partanna Extra Virgin Olive Oil 1 Liter (34-ounce) Can (Pack of 2)

I finish all my pizzas with a drizzle of olive oil. This is top quality.








Smart Weigh Culinary Kitchen Scale 10kg x 0.01g, Digital Food Scale with Dual Weight Platforms for Baking, Cooking, Food, and Ingredients

What I like about this scale are the dual weighing areas. " The larger platform has a min readability of 1g and max capacity of 10kg. Smaller platform has a min readability of 0.01g and max capacity of 300g".




The Pizza Therapy Pizza Book: Unlock the Secret of Making Simple, Easy Pizza

Here is my own Pizza Book which will show you to make easy, simple pizza at home.




Chef'n Pastrio 3-in-1 Bench Scraper Set (108-667-226)

I purchased this bench scraper and am very pleased with it. This is really 3 dough scrappers in one. I use this everytime I make bread and pizza. I highly recommend this.





Stanislaus Alta Cucina Whole Tomatoes, 6.43 Pound

This is excellent an excellent product for making pizza or any time you need a tomato sauce. I made eggplant parmesan and spaghetti with this sauce. I was very impressed with the results. Stanislaus is usually only available commercially, however, this is a secret resource.




Pizza in Space, Making Pizza in the International Space Station





Making Pizza in Space





T-shirts for Earthling Pizza Lovers:

https://www.teepublic.com/stores/pizzatherapy?ref_id=2728



T-shirts for earthlings



https://www.teepublic.com/t-shirts?ref_id=2728

Saturday, September 12, 2020

Is there a Pepperoni Shortage? Truth about Pepperoni Scarcity




The Truth about the pepperoni shortage.
We may be in crisis mode with pepperoni, but we still must support our local pizzeria...

Click Link: https://youtu.be/7R-jiLI1FIs

Grammarly Writing Support

Tuesday, March 10, 2020

A Pizza Proposal at Pizza Expo with Nino Coniglio and Shealyn Brand





Nino Coniglio Prposes to Shealyn Brand
at Pizza Expo 2019
Check out Nino Coniglio at Williamsburg Pizza
https://www.williamsburgpizza.com/
and The Brooklyn Pizza Crew
https://brooklynpizzacrew.com/




Here are the products I recommend:

Check out this page from Pizza Therapy Pizza Products and More 
This is my Influencer Page on Amazon. All links are affiliate links and I will be compensated if you purchase through these links.

Saturday, February 29, 2020

Up and Coming Pizza Master Bryan Rosen pizza Firewithin Panhandle Millin...





Thank you so much Bryan we look forward to your pizza making
for many years to come.
You can find Bryan at Marcos Coal Fired in their Ball Park
location.
For more information go to
You can find out about Pan Handle Milling and their other
products at
You can learn about Wood Fired University at Fire Within at
They are makers of excellent Wood Fired Ovens and are very supportive
of everyone in their community.
Acunto Ovens are made by Forza Forni
Michael Sheperd is a founding member of
Perfecting Pizza
Roberto Caporuscio is an amazing person and master pizzaiolo.
He is the owner of Keste’s in New York.
Discover him at his website

And while you’re here if you could show a little pizza love,
Pizza on Earth, Good Will to all.

Here are the products I recommend:
Check out this page from Pizza Therapy Pizza Products and More 
This is my Influencer Page on Amazon. All links are affiliate links and I will be compensated if you purchase through these links.




Get Started With Bluprint at mybluprint.com

Friday, February 28, 2020

SOLD: In Hawaii Portable Pizza Oven for Sale





Our oven is a custom mobile wood fired oven/trailer set-up built
in Fort Collins, Colorado in 2012.
It is a Caterer 110 from Fire Within with 44” hearth on a
trailer with Dexter Axle manufactured by Maxey Manufacturing.
It is 91/2ft long and weighs 4100lbs.  There is front, back
and side access to storage beneath oven; 35cubic feet, 500lb capacity
Used approximately once a week from 2012 to 2014, then
infrequently 6 months of the year, mostly for catering events.
Trailer tires have been replaced and are in good shape.
Hearth can bake 5 10” pies or 6 8”
pies at a time.

This is my Influencer Page on Amazon. All links are affiliate links and I will be compensated if you purchase through these links.

Discover How Successful People Think Click HERE



Wednesday, February 26, 2020

Welcome to the Pizza University





Incredible video about Pizza University with cameo appearances from John ArenaJonathan GoldsmithGiulio Adriani and Scott Wiener
Find out more at pizzauniversity.org


This is my Influencer Page on Amazon. All links are affiliate links and I will be compensated if you purchase through these links.



Thursday, January 02, 2020

13 Time World Pizza Champion Justin Wadstein, Talks Pizza, Spinning and ...

This is my Influencer Page on Amazon. All links are affiliate links and I will be compensated if you purchase through these links.