Pizza Blog from pizzatherapy.com

Check out Dom DeMarco making pizza at DiFara's in Brooklyn

I have heard quite a bit about the Ooni. All of the reviews I have seen about the Ooni are positive. I have several friends who have decided to take the plunge and purchased an Ooni. Every one of them loves their Ooni oven. Discover the Ooni: http://legendsofpizza.com/blog/ooni (Affiliate Link) Free Pizza Recipe from Pizza Therapy http://pizzatherapy.com/sq.htm

For this pasta dish, you need 1 pound of pasta. You can use any type you like such as fettuccine, angel hair, linguine, or your other favorite pasta 1 pound of shrimp About 3-4 tablespoons of butter 4-5 cloves of garlic, or more to taste Salt and pepper ½ teaspoon of oregano ½ teaspoon of red pepper flakes About 2 cups of spinach ¼ cup of parmesan Shop Ooni Pro 16 Multi-Fuel Pizza Oven

I'm concerned for all of us. Please practice the 3 w's. Wear a Mask, Watch your distance, and Wash your hands.

Pizza T-shirts

I got this great pizza box from Mark and Jenny Bello which includes everything to make pizza except the cheese. Pizza School NYC  Pizza Tools >> https://kit.co/pizzatherapy/pizza-therapy-pizza-making-kit   From http://pizzatherapy.com/pizzatools  Cup and Crisp Review Mikes Hot Honey Review Clickbank Guide & Tools

101 best pizza in the world The Daily Meal posted their 101 Best Pizzas in America. I always get excited to see who made the cut. Who is new on the list, who got edged out. Now don’t get me wrong, I love anything that celebrates pizza.  Most lists, however, lack a certain amount of credibility. The 101 Best Pizzas in America in the past always had authenticity and credibility.  

Aglio Olio Olive Oil, Garlic and Anchovies Pasta This was a dish served by my mom every Christmas Eve but can be enjoyed anytime! Ingredients: 1 can of anchovies 1/4 cup olive oil (or more) 1 lb. of pasta 4-5 Cloves Garlic Minced 1 Cup of Reserved Pasta Water Directions: 1) Add 6 Cups of Water to a large pot with salt added 2) Boil water add pasta to cook according to directions 3) Mince 5-6 cloves of garlic 4) Add olive oil and garlic. Sautee (DO NOT overcook garlic) 5) Add can of anchovies 6) Add 1 cup of pasta water and turn to medium 7) Drain pasta 8) Combine the sauce over garlic 9) Eat and enjoy! Please check out my favorite selection of Pizza Books

Number 1: Use a scale to measure your flour. While using measuring spoons and cups will certainly work, the use of a scale allows for more accuracy. You want your dough to be consistent and the only way to do this is by using a scale. This is the method professional bakers and pizza makers use for all of their products. The small price you pay will give you a much better pizza dough every time. Number 2: Use oil instead of flour when mixing your dough. When your dough is ready to be mixed putting a tablespoon of oil on your mixing surface will solve the problem of sticky dough. You can also wet your hands to avoid this problem. While many purists do not use any oil in their dough Peter contends this will allow your dough to be handled more easily and give a better flavor. Number 3: Allow your dough to relax while kneading. He suggests using the stretch and fold method where the dough is stretched and folded over itself. Then give the dough a break for about 5 minutes and do this agai...

One of my favorite pizza joints is here in Honolulu: Best Pizza in Hawaii Brick Fire Tavern Address: 3447 Waialae Ave, Honolulu, HI 96816

Check out John Arena and Peter Reinhart.

the real story about right over pizza! Claim the Pizza Therapy Pizza Making kit HERE!

Here's a great way to re-heat pizza on a stove: Pizza Therapy Pizza Making Kit All you need to make incredible homemade pizza. Discover the tools, ingredients, and resources here. The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, Ne This is an incredible book that will help you make amazing pizza! Tony told me: "I put everything I know about pizza in this book!" View on Amazon Baking Steel An incredible way to cook pizza, plus it is indestructible. View on Amazon ...

Making Pizza in Space T-shirts for Earthling Pizza Lovers: https://www.teepublic.com/stores/pizzatherapy?ref_id=2728 T-shirts for earthlings https://www.teepublic.com/t-shirts?ref_id=2728

The Truth about the pepperoni shortage. We may be in crisis mode with pepperoni, but we still must support our local pizzeria... Click Link: https://youtu.be/7R-jiLI1FIs

Best Way to Stay Safe Wear Your Mask Be Safe Masks Help

Please Check out my Influencer Page: https://www.amazon.com/shop/pizzatherapy

Stay well, Stay Safe and Stay Strong

Nino Coniglio Prposes to Shealyn Brand at Pizza Expo 2019 Check out Nino Coniglio at Williamsburg Pizza https://www.williamsburgpizza.com/ and The Brooklyn Pizza Crew https://brooklynpizzacrew.com/ Here are the products I recommend: Check out this page from Pizza Therapy Pizza Products and More  This is my Influencer Page on Amazon. All links are affiliate links and I will be compensated if you purchase through these links.

Thank you so much Bryan we look forward to your pizza making for many years to come. You can find Bryan at Marcos Coal Fired in their Ball Park location. For more information go to marcoscfp.com/ You can find out about Pan Handle Milling and their other products at https://www.panhandlemilling.com/ You can learn about Wood Fired University at Fire Within at https://firewithin.com/ They are makers of excellent Wood Fired Ovens and are very supportive of everyone in their community. Acunto Ovens are made by Forza Forni https://forzaforni.com/acunto-napoli-ovens/ Michael Sheperd is a founding member of Perfecting Pizza https://perfectingpizza.com/ Roberto Caporuscio is an amazing person and master pizzaiolo. He is the owner of Keste’s in New York. Discover him at his website https://robertocaporuscio.com/ And while you’re here if you could show a little pizza love, Pizza on Earth, Good Will to all. Here are the products I recommend: Chec...

Our oven is a custom mobile wood fired oven/trailer set-up built in Fort Collins, Colorado in 2012. It is a Caterer 110 from Fire Within with 44” hearth on a trailer with Dexter Axle manufactured by Maxey Manufacturing. It is 91/2ft long and weighs 4100lbs.  There is front, back and side access to storage beneath oven; 35cubic feet, 500lb capacity Used approximately once a week from 2012 to 2014, then infrequently 6 months of the year, mostly for catering events. Trailer tires have been replaced and are in good shape. Hearth can bake 5 10” pies or 6 8” pies at a time. Here are the products I recommend: Check out this page from Pizza Therapy Pizza Products and More  This is my Influencer Page on Amazon. All links are affiliate links and I will be compensated if you purchase through these links. Discover How Successful People Think Click HERE

Incredible video about Pizza University with cameo appearances from  John Arena ,  Jonathan Goldsmith ,  Giulio Adriani  and  Scott Wiener Find out more at  pizzauniversity.org Here are the products I recommend: Check out this page from Pizza Therapy Pizza Products and More  This is my Influencer Page on Amazon. All links are affiliate links and I will be compensated if you purchase through these links.

Here are the products I recommend: Check out this page from Pizza Therapy Pizza Products and More  This is my Influencer Page on Amazon. All links are affiliate links and I will be compensated if you purchase through these links.