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How I Disputed a YouTube Copyright Claim (And Won)

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Pizza Therapy and Everyday Wonders: Shop here (Affiliate Link) As an Amazon Influencer, I earn from qualifying purchases at no extra cost to you. Shopping through these links helps me keep creating — thank you! More Links: Explore more here (Affiliate Link) 🛠️ How to Dispute a Copyright Claim on YouTube Open YouTube Studio Go to studio.youtube.com and sign in. Find the Claimed Video In the left menu, click Content . Look for the video with the Copyright claim label. Click “See Details” This opens the Copyright details panel. You’ll see what part of the video was claimed and by whom. Click “Dispute” Choose: “I have a license or written permission from the rights holder to use this material.” Provide License Info In the dispute form, clearly explain: • Where you got the license (e.g., Epidemic Sound, Artlist) • License ID or proof of purchase • Link to the license terms or your account dashboar...

Inside the Oven with Tony Cerimele, World Pizza Champion

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Inside the Oven with Tony Cerimele, World Pizza Champion When you meet Tony Cerimele , you’re not just meeting a pizza maker—you’re meeting a man whose life has been shaped by dough, fire, and family. Winner of Pizza Maker of the Year at the prestigious Pizza Expo , Tony’s journey began in the heart of Pennsylvania, where his Italian heritage was more than a backdrop—it was the recipe. Raised in a family where food was love and pizza was tradition, Tony learned the craft not from textbooks or culinary schools, but from the hands of his parents and grandparents. Their kitchen was his classroom, and their stories—told over flour-dusted counters—became the foundation of his philosophy: great pizza starts with heart . Over the years, Tony honed his skills, blending old-world techniques with modern innovation. His pies are known for their balance—crispy yet tender, bold yet comforting. But what truly sets him apart is his humility. Despite the accolades, Tony remains grounded, alwa...

Inside Boombozz: Tony Palombino on Pizza, Passion, and the Pizza Expo

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In this episode, Tony Palombino shares his inspiring pizza journey—from humble beginnings to building the Boombozz Pizzeria brand into a celebrated success. He opens up about the early challenges, creative breakthroughs, and lessons learned along the way. Tony also dives into his experience at the International Pizza Expo and reflects on what it takes to thrive in the pizza business today. Whether you're a pizza lover or an aspiring entrepreneur, his story is packed with flavor and insight. Discover more about Tony on this post. Tony Palombino Unpacks His Pizza Journey, Boombozz Origins & Expo Wisdom If you’re looking for kitchen comfort, pizza joy, or just everyday wonders, swing by my Amazon Store: Pizza Therapy & Everyday Wonders. These are products I genuinely use and love. I may earn a small commission if you purchase through my link, but it won’t cost you anything extra—and it helps me keep sharing what matters most. Thank you very much!

The Rise of Wisconsin’s Pizza Farms, Farm to Table on the Pizza Farm

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On This Farm, We Had a Pizza: The Rise of Wisconsin’s Pizza Farms 🧀 On This Farm, We Had a Pizza: The Rise of Wisconsin’s Pizza Farms By a twist of fate and a whole lot of cheese, Wisconsin may have just reinvented the way we think about pizza. Forget the deep dish pride of Chicago or the thin crust swagger of New York. Out in the rolling fields of Wisconsin, a quieter, tastier revolution is happening — and it smells like wood-fired dough and fresh basil. Welcome to the world of pizza farms. Yes, you read that right. Pizza. On a farm. It might sound like a joke — “Do they grow pepperoni next to the tomatoes?” — but the truth is even better. These farms don’t just serve pizza. They grow it. From the wheat in the crust to the herbs on top, and even the cheese and sausage, many ingredients come straight from the land beneath your feet. Take Grassways Organics in East Troy. On Friday and Saturday nights, the farm turns into a pizza haven, serving up to 400 pies at the height...

Chris Bianco’s Pizza Wisdom in 30 Seconds”

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Chris Bianco: The Soul of Artisan Pizza When people talk about the best pizza in America, one name rises to the top: Chris Bianco . Born in the Bronx and raised in Ossining, New York, Bianco’s journey began with humble roots and a deep love for food. As a child with asthma, he spent hours indoors watching his aunt cook—an experience that quietly shaped his future. By age 13, he was working in a local pizzeria, and by his twenties, he was crafting mozzarella in his apartment and selling it to restaurants. In 1988, Bianco moved to Phoenix, Arizona, and started making pizzas in the back of a grocery store. That tiny corner became the birthplace of Pizzeria Bianco , now considered a landmark in the world of artisan pizza. What sets Bianco apart isn’t just his technique—it’s his philosophy. He believes in honoring ingredients, building relationships with farmers and producers, and cooking with intention. His iconic Pizza Rosa, topped with pistachios, red onion, rosemary...

Remembering Paul: Pizza, Memories & Love 🍕❤️

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From the latest issue of Pizza News , I share the following. A Sad day. I write this with a heavy heart. My pizza pal Paul passed away recently. His absence has left a void in my life, and I find it hard to believe that I won't be able to share another pizza with him. He lived a joyous life, so although I am sad, I was happy to know him. Paul reached out to me many years ago. He had read Peter Reinhart’s American Pie: My Search for the Perfect Pizza ." In the book, Peter had mentioned that I lived in Hawaii. I review American Pie, My Search for the Perfect Pizza here: https://www.amazon.com/live/broadcast/eb6e1c30-6ca4-4ec3-93e4-9c57f1208b7e?ref_=cm_sw_r_cp_ud_cm_sw_al__094MS1XERGJSBA9VTMS7 If you decide to grab anything through my Amazon link, I may earn a small commission—at no extra cost to you. It’s a simple way to support what I do while treating yourself to something great .) Paul explained that the book had motivated him to want to make pizza. He explain...

Neapolitan Pizza at Bocconcino, Kaka"ako Honolulu Hawaii

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Neapolitan Pizza is offered at Bocconcino on Friday and Saturday nights, 5-9 PM. It is located in Kaka'ako, Honolulu, Hawaii Make a Pizza Fashion Statement Please visit the Pizza Therapy Dashery Store <p> Check out more Pizza at Apizzapodcast

Daddy Jack Shares Pizza Making Tips, Dough Making Tips

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<p> Daddy Jack Shares Pizza-Making Tips and Dough-Making Tips for Anyone Making Pizza. Daddy Jack was a Bluesman and a Cooking Legend. He sadly passed in 2021. <p> My Dashery Store: T-shirts, apparel, mugs and more “As an Amazon Associate, I earn from qualifying purchases.” Albert Grande Links: https://sleek.bio/pizzatherapy Albert Grande More: https://sleek.bio/albertgrande Subscribe to the Pizza Therapy YouTube Channel: Albert Grande's Amazon Influencer Page As an Amazon Associate, I earn from qualifying purchases. Pizza T-shirts; (Affiliate Link)

Ethan Spiezer Deep Dive into Pizza with Solamente Pizza in Las Vegas

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Ethan shares his entire pizza journey. He is a Special Education teacher who founded Solamente Pizza in Las Vegas. You can find Solamente at https://solamentepizza.com/ He also shouts out to the wonderful folks at Yukon Pizza. Find them at https://yukonpizza.com/ “As an Amazon Associate, I earn from qualifying purchases.” Albert Grande Links: https://sleek.bio/pizzatherapy Albert Grande More: https://sleek.bio/albertgrande Subscribe to the Pizza Therapy YouTube Channel: https://www.youtube.com/user/PizzaThe... . Albert Grande's Amazon Influencer Page https://www.amazon.com/shop/pizzatherapy Pizza T-shirts; Pizza T-shirts; https://www.teepublic.com/stores/pizz... General T-shirts https://www.teepublic.com/?ref_id=2728 Check out The Pizza Therapy Pizza Book: https://amzn.to/2MIFC79 “As an Amazon Associate, I earn from qualifying purchases.”

Pepe's Pizza Making and Baking Pizza at Frank Pepe's Pizzeria Napoletana...

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Pizza Making and Baking at Frank Pepe's! Pizza Therapy Amazon Store   (Affiliate Link) Wear Your Therapy on Your Sleeve (or Chest) Who doesn't love pizza? It's the ultimate comfort food - cheesy, carb-y, and always there when you need it most. But did you know that pizza can actually be therapeutic? Introducing PizzaTherapy, the brand that celebrates the healing power of everyone's favorite food. When you wear a PizzaTherapy t-shirt, you're not just rocking a stylish look - you're also reaping some major benefits: Instant Mood Boost : Studies show that the mere sight of pizza can trigger the release of dopamine in the brain, making you feel happier and more relaxed. Wearing a PizzaTherapy tee is like carrying around a portable mood booster. Conversation Starter : Let's be real, pizza is the universal language of friends, family, and strangers alike. Wearing a PizzaTherapy shirt is an instant icebreaker, making it easier to connect with like-minded pi...

Wood Fired University August 15-18,- 2025 Fire Within, Denver

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Wood Fired University August 15-18,- 2025 Fire Within, Denver

Wood Fired University August 15 to 18, 2025 Denver from Fire Within

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Are you ready to turn your passion for pizza into a thriving business? You need to attend Wood-Fired University. In three immersive days, you will dive into the essential skills and techniques needed to succeed in the wood-fired catering business. However, it's not just about mastering the art of pizza making. You will also have the opportunity to network with fellow attendees, building valuable connections and relationships that can help you throughout your journey. In three days, you will learn vital preparation and cooking techniques while gaining insight into how to avoid common pitfalls new entrepreneurs face. The class will be taught by Chef Thomas Garnick , a World Class pizza Champion. Go to: https://firewithin.com/wood-fired-university/

The Pizza Chef Who Quit But Couldn't Stay Away at Zucchi Pizza, Honolulu

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A great pizza story about why you should never give up. This post was proofread by Grammarly

800 Neapolitan Pizzas with Matt of Brick Fire Tavern at Festa Italiana

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800 Neapolitan Pizzas with Matt of Brick Fire Tavern, Honolulu, Hawaii King Arthur Recipe of the Year: Big and Bubbly Focaccia

Pizza Expo March 25-27 2025 Las Vegas Convention Center

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Pizza Expo March 25-27 2025 Las Vegas Convention Center. Its all things pizza. Pizza all the time! Albert Grande Links: https://sleek.bio/pizzatherapy Subscribe to the Pizza Therapy YouTube Channel : Albert Grande's Amazon Influencer Page https://www.amazon.com/shop/pizzatherapy (Affiliate Link) As an Amazon Associate, I earn from qualifying purchases. “As an Amazon Associate, I earn from qualifying purchases.” Pizza T-shirts No Cost: Check out Grammarly!

Henry The Monkey: A Hilarious And Unbelievable True Story From Lou

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The Monkey Story from Louie. Henry the Monkey: A Wild Encounter You Won’t Forget Some stories are too strange to be fiction—and this one’s got flat tires, lemonade, and a monkey named Henry. It all started when Louie and a friend stopped to help two women stranded with a flat tire. What began as a simple act of kindness quickly turned into an unforgettable detour. After fixing the tire, they were invited back to the women’s apartment for lemonade. Sounds innocent enough—until they met Henry. Henry wasn’t your average houseguest. He was a monkey. And what followed was a series of wild, hilarious moments that Louie recounts in this short video. If you enjoy quirky true stories, unexpected animal encounters, or just need a good laugh, this one’s worth watching. 🎬 Watch the full story: Henry the Monkey’s Wildest Adventure Want more stories like this? Subscribe to the Pizza Therapy YouTube channel for comfort food, laughter, and unexpected tales from the road. ...

Vito, Stella's Pizza Pie Shares Secrets about the Wood Fired Pizza Busin...

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Vito Romani explains how he started in the mobile wood-fired pizza business and gives priceless advice for anyone considering starting in the pizza business. Check out the Fire Within https://firewithin.com/

Mastering Detroit-Style Pizza: Techniques and Secrets

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Understanding Detroit-Style Pizza with Peter Reinhart Detroit-style pizza has gained a significant following for its unique characteristics, including its rectangular shape, thick crust, and a generous layer of cheese that extends to the edges. This style originated in Detroit in the 1940s, where it was initially baked in industrial pans. The result is a crispy, caramelized crust that contrasts beautifully with the soft, airy interior. One of the most exciting aspects of making Detroit-style pizza is the opportunity to experiment with different techniques and ingredients. In this blog, we will delve into the signature techniques that define this pizza style, particularly focusing on the embedding cheese technique that adds a unique flavor profile. The Embedded Cheese Technique One of the standout techniques for creating a delicious Detroit-style pizza is the embedded cheese method. This technique involves incorporating cheese directly into the dough, providing a unique texture ...

Honolulu eats 1 #food #newyearscelebration #foodie

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Discovering good food in Honolulu Albert Grande's Amazon Influencer Page https://www.amazon.com/shop/pizzatherapy (Affiliate Link) As an Amazon Associate, I earn from qualifying purchases. pizza on earth! Check Out My Most Important Links My favorite You Tube Tool for YouTube Videos: Tube Buddy Discover the Smoothie Diet

Tony Piombo of Forno Piombo Ovens Talks Fire Within and Wood Fired Univer...

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Tony Piombo of Forno Piombo ovens discusses his relationship with Fire Within https://firewithin.com and why he decided to partner with them. He has also attended Wood Fired University. Tony expresses how he researched and discovered Fire Within and why his ovens are exclusive to them. Tony feel the most important factors are they are diligent, they have a high standard of quality control and they build the ovens quickly and on time. He also explains the importance of going to Wood Fired University. You can find Forno Piombo at https://fornopiombo.com /