Saturday, November 29, 2014

Pizza Dough Cam from Pizza A Casa with Mark Bello

Class Pic from Pizza A Casa

Pizza a Casa is an amazing place to learn how to make pizza.

Mark Bello has taken his pizza making skills and shows you how to simply and easily make pizza.

The following video gives a taste of Mark's teaching style. you can also see for the first time the Pizza dough Cam.

 Mark explains the importance of hand mixing your dough. This video was shot on location at Pizza a Casa Pizza School in New York. Nark has developed a simple system to make pizza. He also discusses his "Castle and Moat" method for mixing pizza dough.

Mark cooks all of his pizza on: Sur La Table Baking Steel.

This is the same baking steel recommended by Tony Gemignani in The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and more

This video is sponsored by Pizza Therapy and Hawaii Business Videos.

 Learn to promote your business with video at:

No comments: