Pizza Blog from pizzatherapy.com

We get a lot of questions about Pizza Therapy. What is Pizza Therapy ? This video will answer that question. Pizza Therapy is all about pizza. Our mission is to promote pizza. We will share recipe, tips and tricks to make your own pizza. We’ll share different dough recipes so you can make simple, easy pizza. You can find some of our favorite secret recipes, such as seafood pasta, pesto and eggplant  Parmesan . Hey we’ll even show you a simple method to open a clam. You can also find some pizzeria reviews, of some of our favorite pizzerias. In addition, we have interviews with some of the hottest pizzaiolos in the pizza industry.  Subscribe HERE

Tony Gemignani talks about Pizza Expo. He will be delivering a keynote address at Pizza Expo. Tony explains that if you want to learn about the pizza business you need to attend Pizza Expo. It's all about the education of pizza he states. He also declares Pizza Expo the Super Bowl of Pizza!

You can have New Haven style pizza shipped to your door. Zuppardi's will ship New Haven Style pizza anywhere. The pizza is almost fully cooked then frozen. You will need to purchase a minimum of 6 pizzas. Zuppardi's has been in the pizza business since the '30's making incredible New Haven Style pizza. You can find out more by going to their website: http://zuppardisapizza.com/ Zuppardi’s® Apizza 179 Union Avenue, West Haven, CT 06516 203.934.1949

Billy Manzo of Federal Hill Pizza explains how he got into the pizza business. He states he started making dough and sold it commercially. Then with that success he started to get in the Pizza Business. check the new magazine All Recpes

Easy step by step method to make a round pizza. Start with a dough ball. Stretch over a bowl... Watch and learn!

 Min-Chul Shin master acrobatics winner at Pizza Expo 2015, show what it takes to win. Min-Chul is from Mr. Pizza in South Korea and is a true Pizza Ambassador

The USA Pizza Dream Team on an excellent pizza adventure to Naples Italy...

http://pizzaexpo.com If you are an independent pizza operator, pizza checf or mom and pop pizza operator... you need to check out Pizza Expo. It is a world of pizza for all pizza professionals. Pizza Expo is the worlds largest pizza party! For more pizza realted info go to: Pizza Therapy http://pizzatherapy.com Legends of Pizza http://legendsofpizza.com/blog https://youtu.be/HMSIg_EmRdo

Chef Laura Myer discusses pizza competion and her entry in to the pizza category. Laura is an executive chef at Tony's Pizzeria Napoletana in San Francisco. She is Tony Gemignani's   friend and pizza maker. She knows pizza and also has a big role in Tony Gemignani's Internation School of Pizza.

Here is Kazuya Akaogi, showing off his dough tossing skills at Pizza Expo 2015, in Las Vegas. Kazuya Akaogi is a Japanese pizzaiolo who shos pizza has no geograhic or cultural boundaries. He embodies the spirit of pizza. His smile is infectious and he has garnered much support. He has been made a member of the World Pizza Champions.

Scott is at the forefront of using pizza for social change. He is a role model for other pizzeria operators regarding the power of pizza. Scott understands using pizza for Social Good.   Punxsy Pizza 115 N Findley St, Punxsutawney, PA 15767 (814) 938-8132 Scott's Book primarily for pizza professionals: Profits in the Pie: Effective Marketing Tactics to Seize YOUR Slice of the $38.1 Billion Pizza Pie Tony Gemignani's Book: The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and more

In this exclusive interview, Jerome,  describes how he invented the Poke Pizza for the Pizza Corner at Ko Olina Resort in Hawaii. Jerome also explains how the pizza was an award winning pizza at Pizza Expo in Las Vegas. Poke Pizza at the Pizza Corner This is an extraordinary pizza made with Poke which is a traditional Hawaii Appetizer of Pupu. The pizza crust is cooked and then a furikake  (seaweed) seasoning is added. Once the crust is complete it is taken out of the oven and the poke is added to the pizza. I have had this pizza a number of times. It seems at least at first glance as being counter intuitive. This type of pizza does not seem like it would work. Add the different flavors and the method it is created, and it really does work. The taste is amazing. I want one right now! The Pizza Corner also offers traditional style New York pizza. The pizza is done well and tastes absolutely incredible. They are one of my favorite pizza spots in Hawaii. Make su...