How to Get Into the Pizza Business Using Wood-Fired Mobile Pizza Ovens!
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Blindfolded Pizza Tossing at Pizza Expo by Lee Moonky (+playlist)
Amazing Pizza Tossing at Pizza Expo. Blindfolded, juggling pizza on his back and between the legs! WOW!
Roberto Caporuscio Pizza Expo Interview Discusses Pizza
Roberto Caporuscio on pizza at Pizza Expo #pizzaexpo #thinkaboutpizza
Giorgia Caporuscio Interview at Pizza Expo
Giorgia Caporuscio discusses how she learned to make pizza, from her father Roberto Caporuscio and from Don Antonio Starita.
Antimo Caputo of Caputo Flour Pizza Expo Interview
Antimo Caputo talks about pizza at Pizza Expo #pizzaexpo #thinkaboutpizza
Fire Within: Mobile Wood Fired Pizza Ovens
consider the joys of a mobile wood fired pizza business! The Fire Within!
The History and Culture of Pizza by John Arena of Metro Pizza, Las Vegas
Incredible class about the pizza business from John Arena.... Listen in as John explains what goes into creating the History and Culture of Pizza. Student's learn the pizza business from the inside out. They start by learning the basics of what it takes to open a pizza restaurant. They go through all of the steps that are need by learning all of the steps needed to open a pizza restaurant. As a final exam the students need to present their idea to potential investors and convince them their pizza restaurant is viable. John says the magic happens as students start to talk about their pizzeria as their restaurant and actually take ownership of the restaurant and start talking in terms of this being their restaurant. If you would like more information about this course: You can contact John Arena at this email address: jcdurango @ embarqmail.com or at Metro Pizza
Johnny di Francesco creator of Best Pizza in the World on Pizza Expo
Johnny Di Francisco won the wold Pizza Championship in Parma Italy. Johnny is a master pizzaiolo from Melbourne. http://youtu.be/kjzoPp57wpE Johnny Di Francesco and friends at Pizza Expo Check out Johnny's Pizzeria 400 Gradi, here http://400gradi.com.au/
Big Dave Ostrander at Pizza Expo, Pizza Consulting (+playlist)
Big Dave knows the pizza business. He has spent much of his professional life working at his own pizzeria. you can reach Big Dave at 1-888-BIGDAVE. The video was created by Pizza Therapy and Hawaii Business Videos
Testa Brothers Pizza Champions at Pizza Expo
Watch their incredible feats of these young pizza athletes. The tricks they have learned tossing pizza will amaze you. These pizza pizza tossers know how to work the crowd! At the end of their performance, Tony Gemignani, makes one of them an honorary member of the World Pizza Champions. Please retweet #pizzaexpo Testa Brothers Tossing
Anchovies in Olive Oil: A Request from Spain
I recently received the following request from Spain. Originally it was in Spanish, so I requested a translation. Here is what email said: Dear Sir/ Madam : We are informed by the Spanish Commerce Office in London that your company is interested in importing fish and other foods from Spain. Our company is established in 1962 in Colindres, north coast in Spain. Our anchovies enjoy an excellent reputation in Spanish market, and is recipient to numerous awards of recognition with regards the quality of our product. We have a large factory completely adapted to EU requirements and we have obtained the BRC Certificate. Our production capacity permits us to offer unparalleled service to our customers in Spain, as well as in the international market. We already export to countries such as France, Italy, Portugal, Switzerland or Ireland. We are interested in extending the commerce to your country. If you are interested in importing anchovies in oil, " alla vera carn...