Pizza Blog from pizzatherapy.com

This is one of the best pizza tossing videos I have ever seen. I appreciate this pizzaiolo. He shares his love and passion for making pizza. He makes his art of tossing pizza a show. What I find most unusual, this guy is tossing his pizza in the back room. He really should be in the front to the house. Plus he sings as he tosses. What a show! Feel the joy... To make great pizza you absolutely need a pizza stone. I recommend this one without reservation. pizza on earth, good will to all, albert grande Make Pizza Be Happy Discover The Lengends of Pizza

Over the years I have gotten many emails from pizza lovers. I wanted to share the latest from Curtis, who has just completed his first pizza book... Dear Albert: Peter Reinhart suggested that I reach out to you. Your site is quite impressive! I mean to spend some time looking through it in detail. I have found a few pizza web sites but had not come across yours. You show a strong passion for pizza and for helping others enjoy making pizza. I share a similar passion and desire. I would like to ask a favor of you. I began making Chicago-style pizza soon after I got married (now 20 years ago). My wife and I received a Chicago-style pizza set as a wedding shower gift. The kit had a deep-dish pizza pan, pizza cutter, pan lifter, and a pizza cookbook specializing in Chicago-style pizza. One day I asked my wife if she was ever going to make pizza; she said, "You go ahead." So, I did. I used the kit tomake pizza quite frequently. After a while, I was able to duplicate an...

Here is a Turkey Pizza Recipe, sent from my friend Jeff from Canada, I wanted to share. Jeff writes: Happy Canadian Thanksgiving to you and all your readers. Here's to all my friends looking forward to making a delicious turkey gourmet pizza. Here goes: Ingredients perfect dough, Find a dough recipe here. 2 hrs room temp rested after 24 hrs in fridge, soft and ready to roll out , large 16" full bodied red tomato pizza sauce, ( Albert's side bar: You can use stewed tomatoes, use fresh tomatoes or try this basic red sauce .) oregano and basil flavored a little garlic olive oil on dough before sauce mozzarella cheese oven roasted turkey roasted red peppers, zucchini, eggplant onion, feta cheese last on top , Note: Beautiful color combination Directions: 4 min at 600 degrees, spun for another 4 times rotating to get best hot spots in commercial Bakers Pride oven finished at 10 minutes making sure bottom is toasty brown indicating cooked work of art cut into 10 all for me :...

I recently reviewed my favorite Pizza Movies of all time. You can watch the review here. One of the films I mention is Mystic Pizza . Mystic Pizza was somewhat of a cult movie in that it launched the career of Julia Roberts , who had a leading role in the film. Also featured was Anabeth Gish, and Lili Taylor. The film is less of a pizza movie and more of a coming of age movie analyzing the cultural and female struggles of three high school friends who work at a pizza place. While pizza is featured in the movie, pizza is more of a backdrop for the relationship story. It really is an innocent movie. And I did enjoy it... Although, I give Mystic Pizza , an honorable mention, I may have to re-think my position after uncovering an article published in The Day Newspaper (New London, Connecticut) on Sunday October, 19, 2008. The story written by Kenton Robinson , was an eye opener. Mystic , itself has a piece of my heart because I grew up and went to high school in Southeastern Connecticut...

I had invited some friends over recently to make pizza. As usual, it was great. I asked one of my friends to peel some garlic. I was a little surprised, that they really had no idea about how to peel garlic. I showed them how I peel garlic and they thanked me. So, in case you didn't know, this video is for you: Discover an incredible garlic resource, right here: Remeber, garlic is also a great way to ward off vampires. Garlic on Earth, albert Pizza Therapy Pasta Therapy Albert's Inertnet Marketing Blog

Our own, Tony Gemignani made pizza history recently, at the International Pizza Makers Challenge - 2 Mari Trofeo Internationale Pizza Per Tutti 2008 . He accomplished what no other pizzaiolo has ever done: he won first place in three categories at the International Pizza Competition. He became the winner of the Triple Crown of Pizza . Tony who was featured in Legends of Pizza Volume 2 , proved once again he is a World Pizza Champion . Tony G. showcases a prized pizza in Italy. I had the honor of taking him to lunch in Honolulu, a couple of years ago. I'm thinking: maybe Tony would enjoy some sushi, or Dim Sum or perhaps Korean food. I was ready to suggest we go grab a Hawaiian Plate lunch. "What do you want to eat?" I asked. "Pizza" he replied. "I want to eat pizza". And that's exactly what we had for lunch. We went to Antonio's New York Style Pizza , in Kahala. And there was not much left over. Tony recently discussed his win: "This was...

My earlier video showed How to Make Pizza Dough . As you can see it is fairly simple to make pizza dough. As, I explain the hardest part is the clean up. You will find making pizza dough gets easier with each time you make it. Consider this video How to Make Pizza, as Part 2. I build a pizza from scratch and show you my personal method of making pizza. Once you create pizza, your life will never be the same. Make Pizza Be Happy! You can watch a step by step easy method of How to Make Pizza dough Here. This video is sponsored by pizzatherapy.com Also you may want to watch this video where I discuss Pizza Ingredients to Make Dough . This vidoe is sponosered by Legends of Pizza. Enjoy. Pizza On earth, Albert The Pizza Therapy Pizza Book