Pizza Blog from pizzatherapy.com

Roasted Garlic Recipe 1) Cut off the tops of garlic bulb 2) Drizzle olive oil on top 3) Wrap in foil 4) Cook in 400 F (204 C) Oven for 40 to 60 minutes. 5) Squeeze the garlic clove, You can use your roasted garlic on bread as a spread, on pizza, in soups or anywhere else you use garlic . Alpha Grillers Garlic Press and Peeler Set. Stainless Steel Mincer and Silicone Tube Roller

Marra Forni Interview at Pizza Expo.  Here is an exclusive interview with Francesco Marra. All of the components of these pizza ovens are made in Italy and shipped back to the United States where the ovens are assembled. You can find out more by going to the website: http://marraforni.com/ These ovens will cook a pizza in 90 seconds. Marra Forni Vesuvio 90 Wood Fired Brick Pizza Oven - Six Tile Choices ,p> Marra Forni Vesuvio 110 Wood Fired Brick Pizza Oven - Six Tile Choices

From Peter Reinhart’s Pizza Quest here is an article review about the do’s and doughn’ts of pizza do. John Arena from Metro Pizza in Las Vegas is the author. 1)       Know your objective 2 )       Use a resource like Peter Reinhart’s The BreadBaker’s Apprentice to get you started 3)       Throw out you measuring spoons and cups John also discusses the use of the cold ferment.  The autolyze method of adding water to the flour and waiting. He explains the use of salt in pizza dough. He also recommends the use of fresh yeast. John says follow the rules. Memorize the rules and then discard everything! You can find this article at: http://fornobravo.com/pizzaquest Find John Arena at Metro Pizza in Las Vegas: http://metropizza.com

Here is Mr. Pizza at the 2016 Pizza Expo in the World Pizza Games Finals. All contestants had to compete in an opening round during the day at Pizza Expo held in Las Vegas.  This was the last night of the competition. find out more about Pizza Expo at: http://pizzaexpo.com  Are you good enough to compete in the World Pizza Games? Learn to make simple easy pizza with: The Pizza Therapy Pizza Book!

Check out Tony's latest book at this link: http://pizzatherapy.com/pizzabooks   Tony Gemignani shows off his pizza making technique and skills at Pizza Expo . Tony is doing this demonstration for an exclusive group of attendees at this private class.  He shows why he is an 11 time World Pizza Champion. He explains dough stretching technique. Why he uses two different types of pepperoni. You can watch Tony's hand as he stretches the pizza. If you want to show your love of pizza check out  Customized Pizza T-shirts

 Paulie Gee says being in the Pizza Business is an actual life lesson. Paulie starts the interview explaining he is no Legend of Pizza rather he simply makes pizza. He explains how he masqueraded as an IT profesional for 30 years. Then he decided to follow his passion of making pizza. He had always loved to cook but had a connection with pizza. He started making pizza at his house and perfected his pizza making skills. He then invited friends, family bloggers and social influencers to sample his pizza. The pizza was a hit! Paulie also talks about his favorite pizzas in New York. He discusses his favorite pizzas. He has helped a number of people who want to get into the pizza business. Paulie likes to say if the Little Rascals opened a pizzeria it would be like Paulie Gee's Visit Pauie Gee on line at: http://pauliegee.com 60 Greenpoint Ave. Brooklyn, New York This entire video was filmed at Pizza Expo 2016 in Las Vegas. For more infor on Pizza Expo go to: ...

This is the first contestant in the the Pizza Expo Pizza tossing finals. Discover Your Pizza T-Shirt Passion: Click Here! pizza t-shirts here