Pizza Blog from pizzatherapy.com

Here is a great video about making and stretching Neapolitan pizza dough. You can watch as the pizziolo stretched the dough and gently pulls it to get the right shape. You do not want to use a rolling pin to form your pizza dough. Watch the hand movements in this video which will help you get a good technique to work with the dough. The pizza maker also reminds you to use a clean surface when you work the dough. You do not want anything on your surface. You need to make sure it is very clean. This video shows the proper technique to work the pizza dough. Choose from loads of awesome independent designs, from artistic to hilarious, on T-shirts, Hoodies, and iPad & iPhone cases at Redbubble. Click Here!

Just when you thought things could not get any stranger...these two guys have an entire lobster placed on a pizza... And the very strange thing is they did not take it out of the shell first... Well you'll just have to see this for yourself and let me know what you think... It does look very good!

If you are looking for great pizza on Kauai, you need to check out Pietro’s Pizza. They are located at the Harbor Mall in Lihue on 3501 Rice Street. You can discover a wide variety of New York style pizza as well as authentic Neapolitan pizza cooked in an actual wood fired oven. Pietro’s is the first (and as far as I know), only certified Neapolitan pizzeria in the entire state of Hawaii. I recommend the Don, which is an authentic New York style pizza. I was astounded at the taste of this simple cheese slice. Hey I thought I was in New York. Don’t limit yourself to just one taste as there are many other pizza asventures to choose from: Maybe you want to sample a cousin of the Don, The Don Ho which is made with Portuguese sausage and kalua pig.  Or maybe another relative: the Don Pietro: straight, pepperoni which as you know is an American classic. In my experience a pizza place is only as good as the pizza maker or pizzaiolo who lovingly create...

Meet Tim Cole of Forno Bravo. He explains the services offered by Forn Bravo. In addition to selling wood fired ovens they sponsor Peter Reinhart's Pizza Quest, run a community forum and even give free oven plans to build your own wood fired oven. Discover Forno Bravo at: http://fornobravo.com Peter Reinhart's Pizza Quest can be found at this link: https://www.fornobravo.com/pizzaquest Here is the link to Peter Reinhart's Pizza Quest: https://community.fornobravo.com/ You can find the free Forno Bravo Pizza Book with lots of pizza recipes here: https://www.fornobravo.com/community-cookbook

From: http://pizzatherapy.com This is a video interview with Vito of Stella's Pizza Pie located in San Diego, California. The interview took place at Pizza Expo Vito explains how he got into the pizza business as well some of the success and failure he experienced. Vito is the owner of Stella's Pizza Pie which is a mobile pizza business. He is able to take his pizza oven anywhere, and is actually a rolling pizza party on Wheels. Vito purchased his mobile pizza oven from The Fire Within. The oven is a Forno Bravo oven. Find out more about Pizza Expo at: http://pizzaexpo.com The Fire Within: http://firewithin.com Forno Bravo http://fornobravo.com Legends of Pizza http://legendsofpizza.com/blog

This is an excerpt of a bread workshop presented by Peter Reinhart and John Arena. This was a hands on demo as well as a presentation. Peter and John explain that if you make pizza you can easily make artisan bread without to much of a change in formula. They also explain the importance of using bakers per cents when you make bread and pizza. The fact is that when both started making bread and pizza for their businesses they used measurement instead of weight. Using bakers per cents instead of weight gives you much more consistency in your final product. This workshop was presented at Pizza Expo 2017. For more information go to: http://pizzaexpo.com John revealed to me both he and Peter will be back again at Pizza Expo with another workshop. Category Howto & Style