Pizza Blog from pizzatherapy.com

You can check out the Uuni below Uuni 3 is a brilliant gift. If your family and friends love delicious pizza in only 60 seconds, wood-fired steak, fish, veggies and more - give the gift that keeps on giving this holiday season.  Revolutionizing outdoor cooking Uuni 3 Portable Wood Pellet Pizza Oven W/ Stone and Peel, Stainless Steel

Hi I just wanted to take a moment to wish you and your family a Happy Thanksgiving. Here in the USA, Thanksgiving is a time to spend with friends and family. I hope you have a very restful and wonderful Thanksgiving. I am very thankful for many things. I have a wonderful family. I am thankful to you for reading my blog posts.... I am also thankful for all of your support over the years. And I am thankful I can enjoy my favorite food, pizza! This is an extraordinary video about Dom Demarco that I wanted to share with you. He is one of the living  legends of pizza.  He is in his 80's and he still has passion for making pizza. Dom has had many offers from people who want to buy him out. They offered him a lot of money. But he says no.There is no amount of money that he would accept. Dom is committed to making pizza, because he loves making pizza for people!  He is my hero! You can read the post here: http://pizzatherapy.c...

Made by http://hawaiibusinessvideos.com Pacifico Pizza in Kapolei is the only pizzeria in the state of Hawaii offering 4 types of pizza: Neapolitan Pizza, New York Style Pizza, Deep Dish Chicago Style Pizza. All pizza are hand tossed and handcrafted. You can discover incredible pizza here. Pacifico Pizza Hawaii 91-590 Farrington Hwy, Kapolei, HI 96707 (808) 674-0123 http://pacificopizzanapoletana.com/

This is a simple easy method to make pizza quickly. I urge caution when using the broiler as you need to watch your pizza so it does not burn. I have two and I am totally pleased with the results. Get a baking steel here.

Here is a recipe for Al Taglio from PMQ Pizza Al Taglio for Spiral Mixer Ingredients: 15 kg Poselli “ 00” Flour 370g fine sea salt 12 liters cold water 75 g Active Yeast 430 g Extra Virgin Olive Oil

In this video, Tony Gemignani talks about what it means to be in Pizza Expo. He discusses all of the pizza workshops including a cheese workshop. He discusses his pizza demos and how was able to team up with an Italian Pizza Master. Tony also discusses his book the Pizza Bible. Find out more about Pizza Expo, here: http://pizzaexpo.com Tony's Pizzeria Napoletana: http://tonyspizzanapoletana.com/ Tony's Website: http://tonygemignani.com Giovanni's Specialty Shop on Facebook: https://www.facebook.com/GiovanniItal... Discover the Pizza Bible at this link: http://pizzatherapy.com/pizzabooks Pizza Rock: http://www.pizzarock.com/ Slice House at ATT Park: http://www.tonygemignani.com/restaura... Tony's Pizza School: http://internationalschoolofpizza.com/ More Pizza Info at: http://legendsofpizza.com/blog Check out Tony's Book right here: The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzo...

This is a very helpful video on how to stretch pizza dough. While this may have a bit of a learning curve, the more you practice with pizza dough the better you will become. Practice to make your pizza turn into a masterpiece. If you proofed your pizza dough in the fridge, remember to allow your pizza dough to warm up to room temperature. This is very important if you want to be able to form your dough ball correctly. In the video, you will notice a six finger technique to initially form the dough ball into the correct shape. I like what Mark Bello suggests at ( Pizza A Casa Pizza School ). Mark calls the technique, soft bongos, that is lightly tapping your dough ball as you would a bongo drum. Think: "soft bongos" as you get your pizza into the right shape. After the dough has been shaped you can hand stretch your dough into the correct shape> You already have everything you need to make pizza in your own kitchen. If you are ready you take your pizza to the next le...