Posts

Pizza Tossing Finals Winner at Pizza Expo: Justin Wadstein Pizza Spinnin...

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Justin Wadstein , won the finals at Pizza Expo in Las Vegas in 2014. Justin used finesse and talent to win. Can't wait to see whats in store for Pizza Expo 2022!

How to Learn the Pizza Business...Why you need to attend Wood Fired Univ...

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They were teaching everything you can cook...with fire! Wood-Fired University For more information contact https://firewithin.com/ World Pizza Champion, Siler Chapman explains some of what you learn at Wood Fired University. Is more than just cooking pizza. Michael Shpiro of Sargent Peppe's Wood-Fired Catering explains each step of learning ti cook pizza step by step. In addition, you learn the entire catering business. Direct link to Wood Fired University https://firewithin.com/wood-fired-university/

Rosalee's Pizzeria, Old World Style East Coast Pizzeria in Colorado

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Incredible Pizza in Colorado Tonight rick and clarissa took me to Rosalee’s Pizzeria in Longmont Colorado. Amy and James own the place, James is the pizziaolo. These people are as crazy about Pizza as you are. They have done the New Haven pizza crawl, Pepe’s, Sally’s, Modern, and more. And I have to tell you their pie is right up there with the best.” There on the wall you can find some of the legendary East Coast pizzerias they honor.

Little G Café Pizza in Honolulu, Hawaii, Thin Crust Pizza

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Thin to Win Pizza in Hawaii from Little G. Cafe. Here's my review. This video is a review of Little G’s Café located on 808 Sheridan Street in Honolulu. The pizza shop is located on the second floor. I first met Jared the owner a few years ago, at his shop called Garibaldi’s. Garibaldi’s was in a stall located at the Ohana Market Place located in Kaka’ako. He specialized in making Sicilian style pizza. The pizza was rectangle shaped baked to perfection in his oven. The pepperoni, which was my favorite had incredible cups. For pizza in Hawaii, this was unique as no one was making Sicilian Pizza. He amassed a huge fan base. There were lines every time I stopped in to enjoy a slice. The great thing about Garibaldi’s he relied strictly on word of mouth advertising.

Tony Gemignani Talks 4 hour Ferment, Pizza, Business, and much more at P...

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Tony Gemignani taks Modernist Pizza. And he shares many other pizza adventures. He explains how an ornery old gent who disrespected him ofr being an Italian was the inspiration for a new business. "Dago Bagel". Tony wrote the forward to "Modernist Pizza. Claim Modernist Pizza Here: https://amzn.to/3p6yzY4 (Affiliate Link) Check out https://www.amazon.com/shop/pizzatherapy

Frank Pepe’s Pizzeria Napoletana, West Harford, Eating Pizza

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Frank Pepe's on Wooster Street is the best of the Pepe's chain. I have been to a few and wab=nted to know if Pepe's was as good as Wooster Street at their other locations This was a visit to Frank Pepe's in West Harford, Connecticut. Check out https://www.amazon.com/shop/pizzatherapy

Derek Sanchez Mia Marcos Pizza Presents New York Pizza Featuring John Ar...

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Derek Sanchez of Mia Marcos Pizza in Texas, talks New York Pizza. features an in depth discussion about why you need to rethink how you are making dough. Check out https://www.amazon.com/shop/pizzatherapy