Tuesday, September 14, 2010

Make Pizza With Reinhart in the Rockies: The Ultimate Pie Work Shop

The  Fire Within Portable Wood Fired Oven,  is having a pizza party, and you're invited!

Not only, that but they have invited some surprise guests.

The Ultimate Pie Workshop is offering you a chance to make pizza along side legendary pizzaiolo,  Peter Reinhart,  at an upcoming pizza workshop in Colorado.

Master pizza maker and event organizer, Joseph Pergolizzi asks:

 "Do you own a wood Fired oven in your home or backyard?

 Do you want to learn how to make the best pizza of your life?

 Are you ready to take wood fired oven cooking to the next level and knock your friends socks off at your next backyard pizza party?

 If so, come join us for The Ultimate Pie Workshop.

Join Peter Reinhart and 8 other top wood fired oven chefs for an unforgettable hands on weekend workshop! Learn and enjoy wood fired cooking at it's best: many new pizza
doughs, bread baking, international cuisine, and incredible deserts - all made in a wood
fired oven!

Taste samples of cheese's and tomatoes used throughout the pizza industry and learn where you cane purchase them.

Even those who are new to using a wood fired oven will have ample opportunities for hand-on experience throughout the weekend!  If you're an old pro, you'll learn new and
exciting recipes and have a chance to try them First hand! Bring your current expertise to a whole new level!

Distinguished Guest: Peter Reinhart, author of the best selling book:  American Pie, My Search for the Perfect Pizza.

 (Albert's side bar: You can read my review at this link.)

Reinhart is a baking instructor at Johnson & Wales University. He was the co-founder of the legendary Brother Juniper's Bakery in Sonoma, California. He is also the author of five books on bread baking, including Brother Juniper's Bread Book and the modern classic The Bread Baker's Apprentice, named cookbook of the year in 2002 by both the James Beard Foundation and the International Association of Culinary Professionals.

Peter will be filming throughout the weekend for his new PBS TV show."

Additional pizzaioli are:

Jay Jerrier is the owner of Campania Pizza and caters weekly events at Times Ten Cellars in Dallas, Texas. Jay is a trained VPN, Verace Pizza Napoletana, pizzaiolo, the only authentic way of making Neapolitan pizza! His restaurant has won numerous awards including best independent pizzeria in Texas.

Grasiela Lopes is the owner of Capricho Pizza Catering. Raised in Brazil Graisela has many unique international and incredible dishes to share.

And more...

"We all have those moments where a book or something we experienced touches us
and ignites a passion within us. Taking a class with Peter and reading his book,
American Pie, changed the way I way I cooked in my wood fired oven - FOREVER."

About The Fire Within: TFW was founded by local entrepreneur Joseph Pergolizzi, in 2005. It offers a turnkey business opportunity at a surprisingly affordable cost. The wood-burning ovens are manufactured by Forno Bravo, Italy's leading pizza oven manufacturer. The company is based in Boulder Colorado, and has over 50 clients nationwide.

The Fire Within, the nation's leading manufacturer of portable wood-fired pizza ovens will also host their 5th hands-on, educational workshops for entrepreneurs interested in starting live-event wood fired pizza catering and concessions on October 23rd & 24th in Boulder CO.

Register for The Ultimate Pie here:


Limited space for this 2 day event!
Dates: October 16th and 17th.
Location: Boulder, CO

Register for Getting Started With Your Own Wood-Fired Oven Catering Business


For more information, contact:

Joseph Pergolizzi

Phone: 303-652-7378
Email: info@portablebrickpizzaoven.com

Website:  http://portablebrickpizzaoven.com/

 This sounds like events you will not want to miss!
And if you cannot make the workshop, you may want to pick up one of Peter's books.
These are incredible cook books.



For more information about Peter Reinhart go to: Legends of Pizza.


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