Heartfelt Thanks from Orlando Foods, and a Happy Birthday to Lino Cutolo...


Orlando Foods hosted a reception during Pizza Expo.

Carlo Orlando was the first to speak saying "Thank you, thank you, thank you". Fred Mortati explained Orlando Foods had come to Pizza Expo 22 years ago, renting a 10 x 10-foot booth. While they were well received, no one bought anything. Over the years things have changed with the support of the pizza community. Antimo Caputo from Caputo flour was in attendance as well as Lino Cutolo of Ciao Tomatoes. This was also Lino's birthday and a "Happy Birthday" tribute can be heard in the video. Lino says: "Quality is a question of mentality."

Albert Grande's Amazon Influencer Page https://www.amazon.com/shop/pizzatherapy

The #1 Writing Tool

Comments

Post a Comment

Popular posts from this blog

Pizza Expo March 25-27 2025 Las Vegas Convention Center

Image
Pizza Expo March 25-27 2025 Las Vegas Convention Center. Its all things pizza. Pizza all the time! Albert Grande Links: https://sleek.bio/pizzatherapy Subscribe to the Pizza Therapy YouTube Channel : Albert Grande's Amazon Influencer Page https://www.amazon.com/shop/pizzatherapy (Affiliate Link) As an Amazon Associate, I earn from qualifying purchases. “As an Amazon Associate, I earn from qualifying purchases.” Pizza T-shirts No Cost: Check out Grammarly!
Read more

Henry The Monkey: A Hilarious And Unbelievable True Story From Lou

Image
The Monkey Story from Louie. Albert Grande Links: https://sleek.bio/pizzatherapy Subscribe to the Pizza Therapy YouTube Channel: https://www.youtube.com/user/PizzaTherapy?sub_confirmation=1. Albert Grande's Amazon Influencer Page https://www.amazon.com/shop/pizzatherapy (Affiliate Link) As an Amazon Associate, I earn from qualifying purchases. Albert Grande Links: https://sleekbio.com/dashboard Pizza T-shirts; https://www.teepublic.com/stores/pizzatherapy?ref_id=2728
Read more

Mastering Detroit-Style Pizza: Techniques and Secrets

Image
Understanding Detroit-Style Pizza with Peter Reinhart Detroit-style pizza has gained a significant following for its unique characteristics, including its rectangular shape, thick crust, and a generous layer of cheese that extends to the edges. This style originated in Detroit in the 1940s, where it was initially baked in industrial pans. The result is a crispy, caramelized crust that contrasts beautifully with the soft, airy interior. One of the most exciting aspects of making Detroit-style pizza is the opportunity to experiment with different techniques and ingredients. In this blog, we will delve into the signature techniques that define this pizza style, particularly focusing on the embedding cheese technique that adds a unique flavor profile. The Embedded Cheese Technique One of the standout techniques for creating a delicious Detroit-style pizza is the embedded cheese method. This technique involves incorporating cheese directly into the dough, providing a unique texture ...
Read more