Pizza Blog from pizzatherapy.com

Come to Las Vegas March 7-10, 2016 for the Las Vegas Pizza Show. For pizza , by pizza and about pizza. All things pizza at Pizza Expo Check out Pizza Expo: http://pizzaexpo.com

Jonathan Porter knows Chicago Pizza. He runs a bus tour of the best pizza places in Chicago. Chicago Pizza is not just Deep Dish. Chicago also has a medley of thin crust pizza places. Taking this tour is seeing "Chicago through the eyes of pizza." While there is plenty of deep dish pizza, Chicago is also noted for thin crust tavern type pizza. Here is the motto of Chicago Pizza Tours: You can find out more about Chicago Pizza by going to: Chicago Pizza Tours Website You can have Chicago Pizza delivered right to your door: 4 Lou Malnati's Chicago-style Deep Dish Pizzas (2 Sausage & 2 Pepperoni)

 Tony Gemignani discusses his favorite pizza oven, the Stefano Ferrara Pizza Oven. Tony calls it the Ferrari of Pizza Ovens. This interview was conducted at Pizza Rock, Green Valley Ranch. The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and more

Astounding Pizza Personality Scott Wiener discusses Pizza, his book the Art of the Pizza Box.  He explains his Guinness Book of world Records win in the Largest collection of Pizza Boxes in the World. Scott is the owner of Scott's Pizza Tours in New York City.Scott also names some of his favorite new pizza places in New York. Great interview with Pizza Personality and Expert Scott Wiener Viva la Pizza!: The Art of the Pizza Box

Here's how to make a clam pizza at Pepe's. Pepe's has been voted the number one pizza in America. The Clam pizza is their signature dish. You can discover step by step methods to make your own clam pizza by watching this video!.

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This was no geographical list of pizzerias.  This wasn’t the best in each region. Each pizzeria had to stand on its own… The criteria was simple: the best of the best… And I really respected that about the voting… What pizzerias made the cut? I was happy to see many of my favorite pizzerias of all time represented: There were some obvious choices… Una Pizzeria Napoletana as well as Tony's Pizza Napoletana both from San Francisco made the cut. Pizzeria Bianco in Phoenix, was there, Apizza Scholls from Portland, Metro Pizza and Pizza Rock in Las Vegas was there. I was totally amazed Connecticut pizza and in particular  City of New Haven was well represented.. such wonderful pizza places such as Pepe’s, Roseland, Zuppardi’s, Earnie’s, and Modern Apizza all made the cut And I’m sure you are wondering: Did my favorite pizzeria make the list?  Here is the Link to 101 Best Pizzas in America 2015 If you are interested in baking, and cooking, here is a great magazi...

Tony Gemignani gives us a unique ssecret pizza tour of Pizza Rock located in Green Valley Resport, Henderson, Nevada.

Federal Hill Pizza , Warren, Rhode Island, is more than an Italian Kitchen. Federal Hill Pizza is a total Italian experience. This pizzeria has it all: great food, amazing appetizers and a full Italian restaurant. The taste, the taste, is extraordinary. Video created and produced by Pizza Therapy All images are authentic. All food is the real deal!

Click here:  http://amzn.to/1CEFrKA  For more review of this go to:  http://pizzatherapy.com/get-the-kind-... I felt there was nothing that could possibly be better than a pizza stone. After all, the stone is like making pizza in a brick fired oven. I’ve felt there was nothing better than a pizza stone…Until now. When pizza professionals such as, Tony Gemignani, (The Pizza Bible), John Arena (Metro Pizza) and Master pizza maker Jon F. sing the praises of Baking Steel, you need to listen. Of course, Mark Bello, had all of his pizza classes use, Baking Steel as well.

From  http://metropizza.com  John Arena and Chris Decker entice an invited crowd to delectable delights!

Kazuya Akaogi is a World Pizza Champion at Pizza Expo in the World Pizza Games. He decided to try the dough stretch competition.