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pastatherapy.com is here

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I have been working behind the scenes for the last several weeks to create a new website called pastatherapy.com The website is all about pasta. In additon, I am ecstatic to have finally competed a working forum for pizzatherapy.com The forum will be hosted at this link: pizzatherapy.com and pastatherapy.com Forum I have been anticipating this day for months. Finally, you and I can help to develop and foster a pizzatherapy.com community. Here is an inside tip: You need to leave many "footprints accross the Internet". and here is one of my footprints: Albert Grande's Digital Store, http://albertgrande.com/cb.html Albert Grande http://pizzatherapy.com/index.html http://www.pastatherapy.com/ http://pastatherapy.com/forum/index.php http://grandepublishing.com/

Comments About Legends of Pizza Volume 1

I have gotten some great feedback about The Legends of Pizza CD. Peter Reinhart (American Pie: My Search for the Perfect Pizza) said: "The Legends of Pizza helps us to understand why we all feel so passionate about pizza-- it starts with the passion of those who make it. How can such a simple, humble food elicit such passion? Listen to these interviews and you can feel the love. It's almost as good as eating one of their pizzas (I said almost).." Jeff Ruby (Everybody Loves Pizza) reported: "Nice, thoughtful interviews with three interesting guys...A wonderful document of where pizza is today, where it’s going, and where it’s been. I can honestly say I learned more in one hour than I have in a lifetime of eating the stuff". Tony Gemignani, World Famous pizzaiolo "5-Time World Champion Pizza Thrower stated: "Great Albert! Absolutely Great!" Jo F. (Noted Pizzaiolo) explained: "...There is simply no other way to have access to three of the ...

Secrets of the Legends of Pizza Revealed

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For immediate Release: Mililani, Hawaii- (June 6, 2006)-- Albert Grande of pizzatherapy.com , premier pizza portal, announces the release of a new CD called “Legends of Pizza Volume 1. ” The Legends of Pizza is a series of interviews with noted pizza experts who discuss the craft of pizza making as well as unlocking their own pizza passion. According to Grande, “Nothing like this has ever been attempted. I wanted to explore the pizzaiolo (pizza maker) in front of the oven. The pizzaiolo needs to be heard”. For Legends of Pizza Volume 1, Grande interviewed three of the most noted pizza professionals. First was Peter Reinhart , world renowned bread baker, teacher and author of American Pie: My Search for the Perfect Pizza. Next he spoke with Gary Bimonte , grandson of Frank Pepe and co-owner of the legendary, Frank Pepe’s Pizzeria Napoletana , located in New Haven, Connecticut . Grande also discussed pizza with award winning pizzaiolo, Chris Bianco , owner of Pizzeria Bianco, Phoe...

The Pizza Therapy Pizza Book!

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Pizza Demo for Waialua High and Intermediate School Students

I did a pizza demo for a couple of classes at Waialua High Intermediate School. Here is some of the feedback I recieved: whis students said... I never really saw anybody make a pizza, I'm used to the pizza from Pizza Hut or Papa Johns. Your pizza was very good. I enjoyed eating homemade pizza, I'm going to try to make one myself. Miranda 10th gradeWaialua High school. I liked the pizza you made and I want to make the same one with the recipe that you have. Charlie 10th grade I really enjoyed the pizza that you have made for us. I hope to see you again to eat more pizza. Thank You. Reggie Carillo 10th grade You the man! I enjoyed the pizza that you made. How about you come again and make some more so we can have some more grinds.... TORAN KOBAYASHII REALLY LIKE THE PIZZA! IT WAS ORIGINAL AND DIFFERENT AND VERY DELICIOUS! THANKS FOR COMING -I THINK AT THE END OF THE YEAR YOU SHOULD COME AGAIN! KAYLE DOWIS 10TH GRADE WAIALUA HIGH I loved the pizza that you made for us. It inspire...

Pizza! The Movie

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Pizza! The Movie, A Review by Albert Grande, pizzatherapy.com Pizza! The Movie was an ambitious project to begin with. On the surface making pizza seems simple enough. C'mon you make dough with water, yeast, salt and maybe add some olive oil. Stretch out the dough, throw on a little olive oil, some tomatoes, some cheese and pepperoni or whatever. It's easy. Right? Not so to anyone who has made pizza from the heart, and certainly not for someone who makes a movie with heart about pizza. Pizza! The Movie will not be all things to all people. The film does not pretend to be. There will be pizza fans who are disappointed. After all fimmaker Michael Dorian had to narrow his focus. Dorian has done an excellent job of hitting all of the high spots of pizza. He tackles New York Pizza . He discusses Chicago Deep Dish pizza. He uncovers the Chicago Deep Dish controversy. He travels the country from end to end searching out snippets and facts about the pizza culture. He interviews Pet...

Mushroom Pizza by Albert Grande

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