Pizza Blog from pizzatherapy.com

Pizza is a universal food. Most of us grew up with pizza. All of us have an opinion about pizza. If you are from New York, it's New York pizza. If you are from Chicago, it's Chicago Deep Dish. The West Coast pizza fans have their own traditional Italian pizza as well as New Wave pizza. Of course if you are from New Haven, Connecticut, you spend hours debating who makes the best apizza: is it Sally's or Pepe's? Then there are those who favor Modern Apizza. New Haven pizza fans are fanatics. Woven across the U.S. are small pockets of regional pizza favorites. For example, on Long Island, New York, it's a type of pizza called Grandmother's Pizza. If you are from a certain area in Pennsylvania, you favor Old Forge, pizza. There are types of pizza for every different taste: there is thin crust Neapolitan pizza, and there is thick crust Scilian pizza. Chicago deep dish, is a pizza unlike an other. California pizza can be thin with unusual ingredients for unique tastes...

I recently received this great video from two different sources, about Wooster Street in New Haven. The video was created by bgrant19 She did a fantastic job! (Thanks Gary B. and Tony C. for sending me this video...) I am very happy to share it here. The great thing about Wooster Street is that once you get there, you are in a time warp. Wooster Street exists in its own universe without regard to the rest of the world. Time stands still, on this street in New Haven . There has always been a friendly rivalry between Providence, Rhode Island and New Haven . Both are very Italian towns. Providence has Federal Hill (That's where my mom grew up). While New Haven has Wooster Street . A few years back, the mayors of each city took part in a contest. New Haven came out on top. Blame it on Wooster Street . True, Federal Hill has some great Italian restaurants. But, Wooster Street has Pepe's , Sally's Apizza and Libby's Italian Pastry Shop . If you've ever been t...

I got an email from my friend Gary Bimonte , co-owner of Pepe's Pizzeria Napolentana . Gary was featured on Legends of Pizza, Volume 1. He explained how his grandfather, Frank Pepe created the legendary clam pizza. Gary was excited to give me the news that Pepe's had opened another pizzeria in Manchester, Connecticut. Here is the address: 221 Buckland Hills Drive, Manchester, CT. The phone number is: 860-644-7333. Pepe's has always been a family owned operation and it continues to be a family operation. During my Legends of Pizza, Volume 1. , interview, Gary discussed how the family had decided to take Pepe's in a different direction. Pepe's opened it's first restaurant outside of New Haven in Fairfield , Connecticut. It was an immediate success. Lines were out the door with loyal customers screaming for more pizza. For over 80 years, Pepe's Pizza , was limited to Wooster Street , in New Haven . Then suddenly they were in Fairfield . Now they ha...

There are certainly plenty on reasons why you should be making easy. How about this: it's easy. Its fun. And it will save you a ton of money. Making pizza has changed my life. I know it will change yours. Pizza is the universal comfort food. As such, there are just not many people who do not like pizza. Make pizza, be happy. Make more pizza, make everyone happy. You can read my entire article of why you should make pizza: Click Right HERE You can get a free copy of my World Famous Pizza Dough recipe by signing up for Pizza News at: http://pizzatherapy.com ( Pizza Therapy ) Pizza on Earth, Albert http://pizzatherapy.com/ http://grandepublishing.com/ http://pastatherapy.com/ http://hawaiisecret.com/ The Unusual, The Unexplained… http://bimwah.net/ http://lawofreciprocity.info/ http://albertgrande.com/

In this pizza video, I show you step by step how to make pizza dough from scratch. It really is pretty easy. The hardest part is the clean-up. You can get a free copy of this recipe by signing up for Pizza News at http://pizzatherapy.com Pizza on Earth,Albert http://pizzatherapy.com/ http://grandepublishing.com/ http://pastatherapy.com/ http://hawaiisecret.com/ The Unusual, The Unexplained… http://bimwah.net/ http://lawofreciprocity.info/ http://albertgrande.com/

Here is a very short video of a pizza demonstration for a group of students. I am discussing Chef Peter Reinhart's take on the future of pizza... Maker sure you check out Peter Reinhart's incredible pizza book, American Pie Pizza on Earth, Albert http://pizzatherapy.com/ http://grandepublishing.com/ http://pastatherapy.com/ http://hawaiisecret.com/ The Unusual, The Unexplained… http://bimwah.net/ http://lawofreciprocity.info/

I am regularly reminded why I created the website: Pizza Therapy . I wanted to share some of the joy, my friends and I received, when my Dad (Big Al) , would mke pizza for us. I'm sure my Dad would be very proud. He is a recent email from my friend, Jaime : "Albert, my family - Grandpa , Grandpa , my sisters , my brothers , nieces , nephew , in-laws, husband , my two kids and some friends all had their hand in pizza and calzone making last night. There were 20 of us all together from age 1 - 74. Master kamado Chef David had the kamado cooking up our pizza's and calzones just right. Here's some pictures of our "Pizza in Palisades Night". Everyone just loved your recipe for the pizza crust!" Here is a picture of a kamado (a type of Japanese grill): Thanks, Jaime . Now that's what I'm talking about: Pizza Therapy in action! Pizza on Earth, Albert http://pizzatherapy.com/ http://grandepublishing.com/ http://pastatherapy.com/ http://hawaiis...