Pizza Blog from pizzatherapy.com

The holiday's are right around the corner. Now is the time to start shopping for the Pizza Lover on your list. Don't wait until the last minute... In no particular order, here are some of the items on our list for ultimate pizza fans. If you are looking for a stocking stuffer, I think this 2 gig pizza jump drive is perfect. It has plenty of room for pizza pics and recipes. Here is another great idea: pizza erasers . These are so inexpensive that you can buy dozens of these to give away as gifts. I love my pizza eraser! How about saying "I love you" with a slice of pepperoni? Here is a 14 K pepperoni slice . "This 14k Enameled Pepperoni Pizza Slice Pendant is made with expert craftsmanship and can be worn everyday for a lifetime." As you know, pepperoni never goes out of style. It is always fashionable. Finally, I think a wonderful bottle of top shelf olive oil is in order. There is nothing quite like oil (EVOO). This Gold Labeled Raineri Olive Oil is un...

The following video takes the art of pizza to the next level. The film touches on a number of elelments. You will discover, road rage, pizza frustration, and elements of Sun Tzu's "The Art of War". All this is set behind a very funky soundtrack. flying pizza slices on earth, albert

From our good friend Bean at The Pizza Therapy Forum I make the dough in my bread machine and add 2 t. olive oil. The second time I made it I added cumin and chopped jalapenos to the dough & it turned out awesome! The leftover black beans make a great ‘sauce’ for the pizza mixed with seasonings. I have used this for a chicken fajita and taco pizza. Black Bean Pizza Dough 1 teaspoon active dry yeast (I used 2 t.) 2 cups bread flour 1/4 teaspoon salt 1/2 cup lukewarm water 1/2 teaspoon cayenne pepper (optional) 1/4 cup pureed black beans (if use canned beans, rinse and drain first) Combine and knead all ingredients (I use my bread machine). Let rise 50-60 minutes. Roll dough on a cornmeal-covered counter. Place dough in pizza pan. For a thin, crispy crust, place toppings on dough and bake immediately. For a thicker, chewier crust, allow dough to rise 15-30 minutes before adding toppings. Place pizza on the bottom rack of oven (Preheated to 500 degrees) 5-10 minutes. Thanks, Bean. Pi...

The following video was shot recently on the North Shore of Oahu. The North Shore boasts some of the best surfing in Hawaii and the world. Now, the North Shore has some of the best pizza in Hawaii (and the world). Let me explain. My friend Paul created the most wonderful wood fired pizza oven and of course, I had to try it. And I did. Again and again... The oven heats up to an astounding temperature, allowing the pizzas to cook quickly. I love eating pizza and making pizza. I love promoting pizza. You can discover how to make pizza at Pizza Therapy Here's the video: Enjoy. You can also check out The Pizza Therapy Pizza Book. You can learn a simple step by step method to make your own pizza. Your friends will praise you. You kids will love you. Make Pizza, Be Happy! Here is the link: The Pizza Therapy Pizza Book Pizza on Earth, Good Will to All! albert

Jan reports from San Francisco: Hi Albert, Thanks for sharing your story and the Anthony Mangieri video. It's great to see a master at work and now we have another reason to return to San Francisco. On a recent visit to the city my wife and I had the pleasure of dining at Tony’s (Gemignani) Pizza Napoletana. It was first on my list of things to do and I was not disappointed - truly amazing pizza and service. I could have died right there. Here is a picture of our pizzas and meatballs in an incredible tomato sauce. And then there is the International School of Pizza - imagine going to school to make pizza! If I were only 21 again . . . Pizza&Love, Jan And here is a picture of these incredible pizzas created by Tony G.: Thanks so much, Jan. Now you really gave me a reason to go to San Francisco... As if I need a reason. Pizza on the West Coast, albert I love the following book on pizza by Tony and Diane Morgan . I have a copy and it is amazing. As a mat...

Naturally Risen is a film by Michael Evans . It's a film honoring, Anthony Mangieri and his pizzeria, Una Pizza Napoletana, When I interviewed Peter Reinhart and Chris Bianco , for Legends of Pizza, Volume 1 , they both praised Anthony for his pizza making and his dedication to the art of pizza. As Evans explains: "Naturally Risen, is a short film documenting the rhythm of the process of noted pizzaiola Anthony Mangieri. Anthony owned and operated Una Pizza Napoletana in the East Village of New York City from 2004 until 2009. The film takes a decided non-verbal, intimate approach, in the tradition of a surf video – allowing Mangieri's disciplined movements to speak for themself. Legendary skateboarder and musician Tommy Guerrero, provides the score." You can watch Naturally Risen , here: NATURALLY RISEN from michael evans on Vimeo . Anthony Mangieri is simply an incredible pizzaiolo. Michel Evans is an incredible filmaker. Without a doubt this is the most amazi...

The real story of Pizza Therapy is all about my Dad. When we were teenagers, he would stop at an Italian bakery on his way home from work and purchase pizza dough. He would then create the most amazing pizzas I ever tasted. His pizzas were more abuot making pizza from the heart. He is the inspiration of Pizza Therapy .... So when you visit Pizza Therapy , you are honoring my Dad... Here is the story: Thanks, Dad. And thank you for all of your support. Pizza on Earth, Good Will to All, albert grande Pizza Therapy