Pizza Blog from pizzatherapy.com

This video is of Roberto Caporuscio making pizza. Roberto takes you step by step of the entire process. He uses only four ingredients: water, flour salt and fresh yeast. Note that he uses cold water. He explains every place would have a different method depending on the humidity and the temperature. There is no formula. The pizza masters do not use thermometers, rather they judge based on their years of experience. He uses a special mixer that mixes the dough slowly. Note that he uses Antimo Caputo Pizzeria Flour, 55 Pound For a great New York Pizza you can try: Antimo Caputo 00 Americana Pizza Flour (Molino Caputo)

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Incredible testimonial from Tom Iannucci, of Pietro's Pizza about Pizza Expo...

The following interview was done with Matt of Brick Fire Tavern located in the Chinatown section of Honolulu. Matt and his partner Itheria studied under Master Pizzaiolo Enzo Coccia in Naples, Italy. They learned the creaft of Pizza making brought is back to pizza lovers in Honolulu. The pizzas were in a word amazing. The Stefano Ferrara Oven is the jewel of the entire restaurant. The seating is comfortable and allows for a family feel. The bar allows you to get up close and personal with the pizzaiolo. You get to see and experience how each pizza is made. These pizzas are lovingly crafted by hand. The crust is soft and delicious.  The crust has a soft, airy feel crammed with flavor. While you can get traditional pizzas, such as the Margherita, there are a few surprises also on the menu. I was especially impressed with the Fungi, which has Besciamella, Mushroom Medley, Mozzarella, Fontina, and Flat Leaf Parsley. Brick Fire Tavern is located in the China...

Great pizza video highlighting some incredible pizza.... Celebrate pizza, support pizza, here:

from  http://pizzatherapy.com   Smiling With Hope Pizza interview with Walter Gloshinsky. Walter founded the concept of making pizza with persons with disabilities. He employs a wide range of people with developmental disabilities Smiling with Hope Pizza

Norma Knepp outlines her philosophy about pizza. She also explains what lead to her success in winning the Caputo Cup, in New York City. Find out moe about Pizza Expo at: http://pizzaexpo.com  You can also discover more about Norma's Pizza at Root's Country Market and Auction, Manheim, Pennsylvania Contact Norma here: Norma's Pizza Roots Market Manheim, PA 717-341-8940 Facebook: NormasPizzaAtRootsCountryMarketAndAuction/ You can learn to make: Perfect Pizza at Home