Pizza Blog from pizzatherapy.com

Roberto Caporuscio and Tony Gemignani Make pizza in New York city at Keste Pizza and Vino 10/19/17 66 Gold Street New York City For reservations call: 212-693-9030 Keste website: http://kestepizzeria.com Tony's Pizza Napoletana http://tonyspizzanapoletana.com/

In this video Mark Bello of Pizza A Casa demonstrates how to make New York Pizza at Pizza Expo Mark explains he created the pizza dough in his hotel room. He states empahtically that "Las Vegas tap" water makes great pizza. Mark goes through every step to create pizza. He used a dough press to stretch the dough. This was amazing in itself. I never thought a machine would give a real dough stretch, but this machine totally proved me wrong. You can check out this amazing invention in the first few minutes of the video,. Mark starts to create the pizza using a spoodle  to measure out the sauce he uses on his pizza. This device gives excellent portion control and allows you to use just the correct amount of sauce. He used -6 ounces of sauce - 8 ounces of cheese - 16 ounces of dough and a sprinkling of Romano Cheese You can find out more about Mark and Pizza A Casa at: Pizza A Casa . The following explains the Pizza A Casa philosophy. Simply translated fr...

The following interview is with Ali Haider from 786 degrees in Sun Valley California. Ali describes how his pizza journey took him to Naples and inspired him to create his own pizzeria. He also explains the spiritual meaning of 786 degrees, the meaning of Halal as well as some of the celebrities who come in eat his pizza… You can visit his website at: http://786degrees.com Here is a great resource for cooking:

In addition to the food experts and pizza professionals mentioned in my last Pizzapalooza video: Also in attendance will be Lenny Rago, Co-owner of Panino’s. That means both Rago brothers, Lenny and Gino will be there. Add to this list Jonathan Goldmsith owner of Spacca Napoli, also from Chicago And Special Guest, Pizza expert Scott Wiener of Scotts Pizza Tours explained to me he will be going Who knows who else will show up to the Pizzapalooza Sun, September 10, 2017 3:00 PM – 8:00 PM MGM National Harbor Potomac Plaza at MGM National Harbor Oxon Hill, MD 20745 For more information go to: http://mgmnationalharbor.com and scroll down the page… This video was sponsored by the pizzatherapy channel on youTube… Please show some pizza love and subscribe.. Pizza on earth, good will to all!

This is a video review of Scott’s Weiner’s article in Peter Reinhart’s Pizza Quest on How to Do a Pizza Crawl… Scott Wiener is a pizza historian as well as the founder of Scott’s Pizza Tours I have had the honor of sharing some pizzas with Scott over the years and his advice his recommendations are pure gold. Scott explains the every city he goes he does intel on the pizza scene Step 1) Create a Pizzeria Hit List… to determine his list Scott uses social media site face book and twitter.. Figure out where you want to go.. You may want to limit your crawl to the top 3 or 4… Setup 2: Check Pizzeria Details  Check the pizzerias website for the days and times they are open Step 3: Create a Route: Figure out how you are going to go to each pizzeria Step 4: Create a Schedule Scott explains some helpful tips on scheduling  your crawl.. Step 5: Invite Your Pizza Buddies The magic of pizza is multiplied when you share pizza with friends and family…and you will definitely ...

For more information go to: Pizzapalooza   Check out our friend, Chris Bianco's Masterpiece: Bianco: Pizza, Pasta, and Other Food I Like

This is an interview with Mike Kurtz of Mike's Hot Honey. Mike tells the story of how he developed his product. The story strats with a trip to Brazil where he had pizza with honey infused with Brazilian Pizzas. After much experimentation he devloped Mikes Hot Honey. Mikes website: http://mikeshothoney.com Mikes podcast: https://itunes.apple.com/us/podcast/m... Pizza Therapy website: http://pizzatherapy.com Here is the web post where I review Mike's Hot Honey http://legendsofpizza.com/blog