Pizza Blog from pizzatherapy.com

Video by http://pizzatherapy.com Here are the links referred to in this video: Chelsey Amer's Blog: CItNutrionally Pizza Article http://citnutritionally.com/pizza-hea... Daily Mearl Article: Is Pizza Healthier than Cereal Daily Meal https://www.thedailymeal.com/healthy-... Chicago Tribune Article About pizza and Cereal: http://www.chicagotribune.com/dining/... New York Post Article: "Nutritionist claims pizza is a healthier breakfast than cereal" https://nypost.com/2018/01/30/nutriti... CBS Philly Interview with Chelsey: http://philadelphia.cbslocal.com/2018... Check out: Legends of Pizza Blog: http://legendsofpizza.com/blog

Today we are heading down to Ernie’s pizza located on 1279 Whalley Ave New Haven, Connecticut 06515 I spoke to Pat DeRiso the owner of Ernie’s. Pat discusses what make Ernie’s as well as New Haven Pizza so special. He talks about the ovens, how long it takes to make pizza as his own passion and love for creating pizza. Pat explains he makes every pizza himself. Every pizza! He also states “everyday day you make dough different to make it the same”.

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Peter talks about how to make pizza. This is a great video about emphasizing the importance of the crust. The crust is the most important thing about making pizza. The crust should always shine through when you make pizza. While this video is geared toward the pizza professional, there are many great ideas for the home pizza chef. As Peter has explained to me there are only 2 types of pizza: "Good Pizza and Great Pizza". We are always on a quest to make great pizza. Peter refers to his book: American Pie

Here is a great video which gives some wonderful tips about making your own home-made pizza. According to the video creator: All right. So in Italy guys, pizza is every day. It's not something we're going to home make for a special occasion or because they have an empty Sunday afternoon. They do it every day because it's that approachable. It's that easy. If you think about the dough, all you need is flour, water, which I know 90 percent of you already have at home, and then a 79 cent packet of yeast. That's how fast the flour comes together, with the yeast, the water, and it makes a homemade dough that's just so much better than buying it anywhere else. I think the advice here is very sound for anyone who is making pizza for the first time. If you have not worked with dough before you may want to start using a rolling pin  (Click on this link to discover rolling pins ). However, once you have some experience with handling dough you may find that you c...

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This is a wonderful video about making incredible pizza at home...Here is a description from Vincenzos Plate  (Click on link for his channel) This Neapolitan Pizza Dough can be used to make pizza bases, calzone and also different types of bread. Pizza was born in Naples and Neapolitan Pizza is the Queen of all pizzas. The pizza dough must be kneaded by hand or with a very very low-speed mixer. I love making my Napoletana Pizza dough using my hand. Big thans to my great friend Enzo Guarino from Casa e Cucina for sharing his family Pizza Dough recipe with us. Homemade Pizza is perfect for a dinner party. And for pizza tools please check out my list: https://www.amazon.com/shop/pizzatherapy