Pizza Blog from pizzatherapy.com

Scott TALKS Pizza at Pizza Expo Pizza Crawl Advice 1.        Get out that map (Google Maps) https://www.google.com/maps\ 2.        Find the pizza places 3.        Order your stops 4.        Check on times and days open 5.        Call in advance 6.        Don’t drink beer and soda. Hydrate with water 7.        Bring a Pizza slicer (Cut each slice in half) 8.        Limit your intake to 1 slice per stop Learn Artisan Bread and Pizza with Peter Reinhart: Click Here

In this interview with Laura Meyer, she explains the classes taught at Tony Gemignani's International School of Pizza. In addition, she also gives lots of very helpful tips and tricks to the home pizza maker. Claim the Pizza Making Kit: https://kit.com/pizzatherapy/pizza-making-kit Tony Gemignani's The Pizza Bible: https://amzn.to/2t49rUc Find out more about Tony Gemignani's International School of Pizza 1570 Stockton St, San Francisco, Ca 94133 http://internationalschoolofpizza.com/ You can contact Laura at laura@internationalschoolofpizza.com/  Discover Baking Steel https://amzn.to/2G7mLzK Both Laura and Tony recommend two baking steels : King Arthur Flour: https://amzn.to/2t1gsF9 Caputo Americana Flour https://amzn.to/2UAHqPK Video created by Pizza Therapy http://pizzatherapy.com/ Please visit: Legends of Pizza http://legendsofpizza.com/blog/

Claim Tony's Pizza Bible: https://amzn.to/2sXjWZo Professional Pizza Kit https://kit.com/pizzatherapy/pizza-making-kit Tony Gemignani and Graziano Bertuzzo present a pizza workshop on how to make traditional Italian Pizza. Recorded at Pizza Expo: http://pizzaexpo.com tony Gemignani website: https://www.tonygemignani.com/ Visit Tony at his various locations. In San Francisco, Tony's Pizza Napoletana http://tonyspizzanapoletana.com/ 1570 Stockton St | San Francisco, CA 94133 | 415.835.9888 Pizza Rock: http://www.pizzarocklasvegas.com/ Graziano Bertuzzo Pizza School http://scuolaitalianapizzaioli.it/ Main office: Via Sansonessa, 49 30021 Caorle (VE) Check out Pizza Therapy: http://pizzatherapy.com Official Pizza Therapy T-shirts https://www.sunfrog.com/pizzatherapy (Affiliate link) Get the Pizza Therapy Pizza Dough Recipe for No cost: http://pizzatherapy.com/sq.htm

Secret Link to Stanislaus: https://amzn.to/2FUahKJ (Affiliate Link) More Stanislaus: https://amzn.to/2FVVFKJ (Affiliate Link) Discover Stanislaus here: https://www.stanislaus.com/ You can also call: (800) 327-7201 So I did make a sauce (OK gravy …) out of the Stanislaus tomatoes. The sauce turned out great. Full of flavor, ripe red tomatoes. Just delightful! The pizzas were incredible. The Stanislaus tomatoes were a great base for the pizza. I highly recommend Stanislaus tomatoes for anyone who owns a commercial restaurant. You can find out more about this wonderful company by going to stanislaus.com

From Peter Reinhart's Pizza Quest.

Chicago Pizza Party on Saturday, February 9, 2019

Click Here Bread Making with Peter Reinhart For more info: http://pizzatherapy.com/bread This video is a review of Peter Reinhart’s Class: Artisan Breadmaking. I’ve been a fan of Peter Reinhart’s for quite a few years. I own several of his books including Artisan Breads Every Day. The books are great but I always felt I was missing something. I have been able to replicate some of the recipes in my kitchen but they just didn’t seem complete. Kind of like I was missing some of the steps or technique. Well that has all changed since I signed up for Peter’s course: Artisan Bread Making. Peter is a James Beard Award winner as well as an educator. He has devoted his life to bread making. And he will take you from a beginner bread maker to a maker of world-class bread. The course has taken my own breadmaking skills as well as pizza making skills to another level. In this video course, Peter takes you step by step into the breadmaking process. The first part of the course is an...